Tomato and Bread Zuppa

35 min
4 servings
$1.30/serving

Ingredients

3 tbsp olive oil, divided

1 tspMarinara Sauce Mix

1 cup stale bread, cut into 1" cubes

1 small onion, chopped

1 can (28 oz /796 ml) stewed plum tomatoes

2 tbspPesto Sauce Mix

5 cupsVegetable Broth, prepared

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

crushed chilis, to taste

Preparation

Combine 2 tbsp of olive oil, Marinara Sauce Mix, and Crushed Chilies, if desired, in Multipurpose Pot - 8 cup over medium heat. Stir regularly for approximately 2 minutes or until mixture becomes aromatic. Add bread cubes and cook until golden brown.
Remove bread from pot and set to drain on paper towel.
Add remaining olive oil to Pot and sauté onion until translucent. Stir in tomatoes, Pesto Sauce Mix and prepared Vegetable Bouillon. Heat to a gentle simmer.
Once simmering, return bread to pot, season with Sea Salt and Black Pepper, and continue simmering for approximately 20 minutes, or until all flavours are combined.
Remove from heat and roughly break up tomatoes and bread with potato masher. Serve warm with a drizzle of olive oil.

Nutritional Information

Per serving: Calories 210, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 560 mg, Carbohydrate 25 g (Fibre 6 g, Sugars 2 g), Protein 6 g.

Shop This Recipe

Marinara Sauce Mix

Pesto Sauce Mix

Vegetable Broth Mix

Sea Salt (Grinder)

Black Pepper (Grinder)

Multipurpose Pot - 8 Cup