20 min
4 servings
$3.10/servingA delicious and nourishing plant-based dish with a warming madras-spicedย broth.
- Inย Roundย orย Multipurpose Steamer, combine rice noodles and boiling water. Ensure noodles are completely submergedโadd more boiling water as needed.ย Stir occasionallyย until tender, about 5 min.ย ย
- Drain noodles, carefully reserving 2 cups cooking liquid.ย If you donโt have 2 cups cooking liquid, top up with hot water.ย Toss noodles withย coconutย oilย toย preventย sticking.ย
- Meanwhile, inย Wok, combine seasoning and coconut milk over medium heat. Add reserved cooking liquid once noodles areย drained.ย Bring to a simmer.ย ย
- Drain tofu. Cut into cubes; add to wok and stir to combine.ย ย
- Chop broccoli into small pieces;ย add toย wok.ย Continue to simmer over medium heat, stirring occasionally.ย ย
- Peel carrot into ribbonsย and set aside. Chop carrot core (if too small to peel into ribbons) and add to wok.ย Thinly slice pepper; add toย wokย andย simmer 2 min.
- To serve, ladle into four bowls. Top each bowl withย noodlesย andย carrot ribbons.ย Serve with lime wedges, if desired.ย ย
This recipe is easily adaptable. Swap veggies for whatever you have on handโcauliflower, zucchini, mushrooms,ย orย frozen veggies are all great choices!
Serve or top with 2 cups leafy greens such as baby spinach or kale.
Per serving: Calories 430, Fat 16 g (Saturated 9 g, Trans 0 g), Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 62 g (Fibre 7 g, Sugars 6 g), Protein 20 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousโbut they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!ย ย
20 min4 servings$3.10/serving- Inย Roundย orย Multipurpose Steamer, combine rice noodles and boiling water. Ensure noodles are completely submergedโadd more boiling water as needed.ย Stir occasionallyย until tender, about 5 min.ย ย
- Drain noodles, carefully reserving 2 cups cooking liquid.ย If you donโt have 2 cups cooking liquid, top up with hot water.ย Toss noodles withย coconutย oilย toย preventย sticking.ย
- Meanwhile, inย Wok, combine seasoning and coconut milk over medium heat. Add reserved cooking liquid once noodles areย drained.ย Bring to a simmer.ย ย
- Drain tofu. Cut into cubes; add to wok and stir to combine.ย ย
- Chop broccoli into small pieces;ย add toย wok.ย Continue to simmer over medium heat, stirring occasionally.ย ย
- Peel carrot into ribbonsย and set aside. Chop carrot core (if too small to peel into ribbons) and add to wok.ย Thinly slice pepper; add toย wokย andย simmer 2 min.
- To serve, ladle into four bowls. Top each bowl withย noodlesย andย carrot ribbons.ย Serve with lime wedges, if desired.ย ย
This recipe is easily adaptable. Swap veggies for whatever you have on handโcauliflower, zucchini, mushrooms,ย orย frozen veggies are all great choices!
Serve or top with 2 cups leafy greens such as baby spinach or kale.
Per serving: Calories 430, Fat 16 g (Saturated 9 g, Trans 0 g), Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 62 g (Fibre 7 g, Sugars 6 g), Protein 20 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousโbut they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!ย ย
