HomeRecipesTofu & Coconut Curry Noodles
Tofu & Coconut Curry Noodles
Tofu & Coconut Curry Noodles
20 min
4 servings
$3.10/serving

A delicious and nourishing plant-based dish with a warming madras-spiced broth.


Ingredients
Preparation
  1. In Round or Multipurpose Steamer, combine rice noodles and boiling water. Ensure noodles are completely submerged—add more boiling water as needed. Stir occasionally until tender, about 5 min.  
  2. Drain noodles, carefully reserving 2 cups cooking liquid. If you don’t have 2 cups cooking liquid, top up with hot water. Toss noodles with coconut oil to prevent sticking. 
  3. Meanwhile, in Wok, combine seasoning and coconut milk over medium heat. Add reserved cooking liquid once noodles are drained. Bring to a simmer.  
  4. Drain tofu. Cut into cubes; add to wok and stir to combine.  
  5. Chop broccoli into small pieces; add to wok. Continue to simmer over medium heat, stirring occasionally.  
  6. Peel carrot into ribbons and set aside. Chop carrot core (if too small to peel into ribbons) and add to wok. Thinly slice pepper; add to wok and simmer 2 min.
  7. To serve, ladle into four bowls. Top each bowl with noodles and carrot ribbons. Serve with lime wedges, if desired.  
Tips

This recipe is easily adaptable. Swap veggies for whatever you have on hand—cauliflower, zucchini, mushrooms, or frozen veggies are all great choices!

Perfectly Balance Your Plate

Serve or top with 2 cups leafy greens such as baby spinach or kale.

Nutritional Information

Per serving: Calories 430, Fat 16 g (Saturated 9 g, Trans 0 g), Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 62 g (Fibre 7 g, Sugars 6 g), Protein 20 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
109 Reviews
Round Steamer Round Steamer
Round Steamer
55 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
35 Reviews
HomeRecipesTofu & Coconut Curry Noodles
Tofu & Coconut Curry Noodles
Recipe description
Tofu & Coconut Curry Noodles
Share it!

Ingredients
20 min
4 servings
$3.10/serving
Preparation
  1. In Round or Multipurpose Steamer, combine rice noodles and boiling water. Ensure noodles are completely submerged—add more boiling water as needed. Stir occasionally until tender, about 5 min.  
  2. Drain noodles, carefully reserving 2 cups cooking liquid. If you don’t have 2 cups cooking liquid, top up with hot water. Toss noodles with coconut oil to prevent sticking. 
  3. Meanwhile, in Wok, combine seasoning and coconut milk over medium heat. Add reserved cooking liquid once noodles are drained. Bring to a simmer.  
  4. Drain tofu. Cut into cubes; add to wok and stir to combine.  
  5. Chop broccoli into small pieces; add to wok. Continue to simmer over medium heat, stirring occasionally.  
  6. Peel carrot into ribbons and set aside. Chop carrot core (if too small to peel into ribbons) and add to wok. Thinly slice pepper; add to wok and simmer 2 min.
  7. To serve, ladle into four bowls. Top each bowl with noodles and carrot ribbons. Serve with lime wedges, if desired.  
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
109 Reviews
Round Steamer Round Steamer
Round Steamer
55 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
35 Reviews
Tips

This recipe is easily adaptable. Swap veggies for whatever you have on hand—cauliflower, zucchini, mushrooms, or frozen veggies are all great choices!

Perfectly Balance Your Plate

Serve or top with 2 cups leafy greens such as baby spinach or kale.

Nutritional Information

Per serving: Calories 430, Fat 16 g (Saturated 9 g, Trans 0 g), Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 62 g (Fibre 7 g, Sugars 6 g), Protein 20 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →