For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- For the sauce, whisk first 3 ingredients together in a medium bowl and set aside one third of it for the chicken. Thin the remaining portion with lime juice to use as the salad dressing. Set aside.
- Place a Wok or frying pan over medium-high heat. Add oil and chicken and cook for 3 minutes, or until lightly golden brown. Add prepared sauce and cook for another 3 minutes. Set aside to cool.
- Meanwhile, cook noodles according to package directions. Drain and rinse under cold water to stop the cooking. Toss with veggies and dressing, top with chicken and serve.
Make it vegetarian: Swap meat for 4 cups beans or lentils.
Serve with 1⁄4 cup spiralized carrots or cucumber placed on top
Per serving: Calories 460, Fat 14 g (Saturated 0 g, Trans 0 g), Cholesterol 95 mg, Sodium 210 mg, Carbohydrate 42 g (Fibre 1 g, Sugars 7 g), Protein 44 g.
11 min
4 servings
$3.85/serving11 min4 servings$3.85/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- For the sauce, whisk first 3 ingredients together in a medium bowl and set aside one third of it for the chicken. Thin the remaining portion with lime juice to use as the salad dressing. Set aside.
- Place a Wok or frying pan over medium-high heat. Add oil and chicken and cook for 3 minutes, or until lightly golden brown. Add prepared sauce and cook for another 3 minutes. Set aside to cool.
- Meanwhile, cook noodles according to package directions. Drain and rinse under cold water to stop the cooking. Toss with veggies and dressing, top with chicken and serve.
Make it vegetarian: Swap meat for 4 cups beans or lentils.
Serve with 1⁄4 cup spiralized carrots or cucumber placed on top
Per serving: Calories 460, Fat 14 g (Saturated 0 g, Trans 0 g), Cholesterol 95 mg, Sodium 210 mg, Carbohydrate 42 g (Fibre 1 g, Sugars 7 g), Protein 44 g.
