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Thai Red Curry Shrimp

Thai Red Curry Shrimp
  • 20 min
  • 4 servings
  • $2.75/serving

Perfectly Balance Your Plate

Serve with 1 cup steamed rice or noodles

Ingredients

1 pkg Thai Red Curry Seasoning
1 lb (450 g) bite-sized pieces of chicken, beef, or shrimp, your choice
4 cups sliced bell peppers, thinly sliced carrots and celery stalks
1 cup bamboo shoots
juice of half a lime
1 tsp soy sauce, optional
1 can (14 oz/398 ml) coconut milk

Preparation

  1. Combine seasoning with coconut milk in a Wok over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 minutes.
  2. Add chicken and cook for 5–7 minutes. Stir in vegetables and simmer for another 2–4 minutes, depending on the thickness of vegetables.
  3. Stir in lime juice and soy sauce, if desired, and serve.

Nutritional Information

Per serving: Calories 310, Fat 10 g (Saturated 7 g, Trans 0 g), Cholesterol 60 mg, Sodium 500 mg, Carbohydrate 27 g (Fibre 7 g, Sugars 2 g), Protein 28 g.

Tips

Make it vegetarian: Swap meat for 4 cups chickpeas or lentils.