Thai Green Curry

20 min
4 servings
$2.75/serving

Perfectly Balance Your Plate

Serve over steamed rice.

Ingredients

1 pkg Thai Green Curry Seasoning

1 can (14 oz/398 ml) coconut milk

1 lb (450 g) bite sized pieces of chicken

1 bell pepper, sliced

1 cup carrots, thinly sliced

1 cup celery, thinly sliced

juice of half a lime

1 tsp soy sauce, optional

Preparation

Combine seasoning with coconut milk in a Wok over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 minutes.
Add chicken and cook for 5 - 7 minutes. Stir in vegetables and simmer for more 2 minutes.
Stir in lime juice and soy sauce, if desired.

Nutritional Information

Per serving: Calories 310, Fat 10 g (Saturated 7 g, Trans 0 g), Cholesterol 60 mg, Sodium 570 mg, Carbohydrate 27 g (Fibre 7 g, Sugars 2 g), Protein 28 g.

Tips

Customize your way:

Shrimp Green Curry: Swap chicken for 1.15 lb (520 g) peeled, deveined shrimp, swap celery for frozen green peas.

Beef Green Curry: Swap chicken for 1 lb (450 g) beef and celery for zucchini.

Vegetarian Green Curry: Swap chicken for 1 ¹⁄₂ lb (680 g) firm tofu, cubed, and swap celery for broccoli.