Tex-Mex Petite Sushi
With an Epicure Perfect Petites, no tricky sushi rolling is needed!
Ingredients
1 1⁄2 cups sushi rice
3 tbsp rice vinegar
2 tsp sugar
2 tspTaco Seasoning
1⁄2 recipe preparedGuacamole
1 can (170 g) light tuna, packed in water
hot sauce, to taste
Preparation
- Place rice in a medium sized bowl and cover with cold water. Swirl the rice in the water, pour off the water and repeat two or three times until the water is clear.
- Place rice and 1 1⁄2 cups of cold water into a Multipurpose Pot - 8 cup and bring to a boil. Reduce heat to the lowest setting and simmer, covered, for 20 minutes. Remove from heat and let rest, covered, for 20 minutes.
- Transfer rice to a bowl. Toss with vinegar, sugar and Taco Seasoning.
- Place a Perfect Petites on a Sheet Pan. Divide rice into sections, pressing slightly.
- When completely cool, flip Perfect Petites onto the Sheet Pan and twist to pop out rice.
- Top rice with dollops of Guacamole and small mounds of tuna. Top with hot sauce to taste.
Nutritional Information
Per serving (1 petite): Calories 60, Fat 1.5 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 9 g (Fibre 1 g, Sugars 1 g), Protein 2 g.
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