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HomeRecipesTex-Mex Petite Sushi
Tex-Mex Petite Sushi
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With an Epicure Perfect Petites, no tricky sushi rolling is needed!


Ingredients
1 12 cups
sushi rice
3 tbsp
rice vinegar
2 tsp
sugar
2 tsp
Taco SeasoningTaco Seasoning
12 recipe prepared
Guacamole
1 can (170 g)
light tuna, packed in water
hot sauce, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place rice in a medium sized bowl and cover with cold water. Swirl the rice in the water, pour off the water and repeat two or three times until the water is clear.
  2. Place rice and 1 12 cups of cold water into a Multipurpose Pot - 8 cup and bring to a boil. Reduce heat to the lowest setting and simmer, covered, for 20 minutes. Remove from heat and let rest, covered, for 20 minutes.
  3. Transfer rice to a bowl. Toss with vinegar, sugar and Taco Seasoning.
  4. Place a Perfect Petites on a Sheet Pan. Divide rice into sections, pressing slightly.
  5. When completely cool, flip Perfect Petites onto the Sheet Pan and twist to pop out rice.
  6. Top rice with dollops of Guacamole and small mounds of tuna. Top with hot sauce to taste.
Nutritional Information

Per serving (1 petite): Calories 60, Fat 1.5 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 9 g (Fibre 1 g, Sugars 1 g), Protein 2 g.

Tex-Mex Petite Sushi
40 min
30 servings
$0.20/serving
What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
89 Reviews
$8.50
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
197 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Perfect PetitesPerfect Petites
Perfect Petites
43 Reviews
$29.00
HomeRecipesTex-Mex Petite Sushi
Tex-Mex Petite Sushi
Recipe description
Tex-Mex Petite Sushi
Share it!

Ingredients
1 12 cups
sushi rice
3 tbsp
rice vinegar
2 tsp
sugar
2 tsp
Taco SeasoningTaco Seasoning
12 recipe prepared
Guacamole
1 can (170 g)
light tuna, packed in water
hot sauce, to taste
40 min
30 servings
$0.20/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place rice in a medium sized bowl and cover with cold water. Swirl the rice in the water, pour off the water and repeat two or three times until the water is clear.
  2. Place rice and 1 12 cups of cold water into a Multipurpose Pot - 8 cup and bring to a boil. Reduce heat to the lowest setting and simmer, covered, for 20 minutes. Remove from heat and let rest, covered, for 20 minutes.
  3. Transfer rice to a bowl. Toss with vinegar, sugar and Taco Seasoning.
  4. Place a Perfect Petites on a Sheet Pan. Divide rice into sections, pressing slightly.
  5. When completely cool, flip Perfect Petites onto the Sheet Pan and twist to pop out rice.
  6. Top rice with dollops of Guacamole and small mounds of tuna. Top with hot sauce to taste.
What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
89 Reviews
$8.50
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
197 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Perfect PetitesPerfect Petites
Perfect Petites
43 Reviews
$29.00
Nutritional Information

Per serving (1 petite): Calories 60, Fat 1.5 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 9 g (Fibre 1 g, Sugars 1 g), Protein 2 g.