Tex-Mex El Dorado Quesadillas
Ingredients
8 (8 in/ 20 cm) flour, or corn tortillas
1 red pepper, seeded and chopped
1 green pepper, seeded and chopped
2 cups grated low-fat cheese (Monterey jack or cheddar, or combination)
1⁄2 cup El Dorado Sauce
Preparation
- Preheat oven to 350° F (175° C). Arrange 4 tortillas on Sheet Pan lined with Sheet Pan Liner.
- Combine peppers, cheese, and El Dorado Sauce.
- Divide mixture among tortillas. Cover with another tortilla, and bake for 15–20 minutes, or until cheese is melting and tortillas are beginning to crisp. Cut into wedges.
Nutritional Information
Per serving: Calories 200, Fat 8 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 20 g (Fibre 3 g, Sugars 3 g), Protein 12 g.
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