HomeRecipesTex Mex Burrito Bowl
Tex Mex Burrito Bowl
Tex Mex Burrito Bowl
20 min
4 servings
$5.11/serving

Ingredients
Preparation
  1. Cut chicken into cubes. Place in Multipurpose Steamer; stir in seasoning. Cover and microwave on high, 3–4 min. Transfer to a bowl.
  2. Place quinoa in same steamer (don’t rinse). Pour in 2 cups water. Cover and microwave on high 12 min.
  3. While quinoa cooks, thinly slice pepper.
  4. Prepare salsa. Dice tomato; place in a bowl and stir in salsa mix. Add 1 tsp lime juice, if desired. Stir to mix.
  5. For guacamole, cut avocado in half; discard pit. Scoop flesh into a bowl; add dip mix and lime juice, if desired. Using the Ground Meat Separator, coarsely mash.
  6. To assemble, divide and arrange spinach, chicken, quinoa, pepper, salsa, and guacamole in bowls. Top with cheese, if using.
Perfectly Balance Your Plate

This is a perfectly balanced bowl—but feel free to add more fresh seasonal veggies

Nutritional Information

Per serving: Calories 430, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 85 mg, Sodium 410 mg, Carbohydrate 43 g (Fibre 10 g, Sugars 3 g), Protein 36 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
74 Reviews
$8.50
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
96 Reviews
$8.50
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
98 Reviews
$9.50
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
214 Reviews
$9.99
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
76 Reviews
$63.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
74 Reviews
$15.95
HomeRecipesTex Mex Burrito Bowl
Tex Mex Burrito Bowl
Tex Mex Burrito Bowl
Share it!

Ingredients
20 min
4 servings
$5.11/serving
Preparation
  1. Cut chicken into cubes. Place in Multipurpose Steamer; stir in seasoning. Cover and microwave on high, 3–4 min. Transfer to a bowl.
  2. Place quinoa in same steamer (don’t rinse). Pour in 2 cups water. Cover and microwave on high 12 min.
  3. While quinoa cooks, thinly slice pepper.
  4. Prepare salsa. Dice tomato; place in a bowl and stir in salsa mix. Add 1 tsp lime juice, if desired. Stir to mix.
  5. For guacamole, cut avocado in half; discard pit. Scoop flesh into a bowl; add dip mix and lime juice, if desired. Using the Ground Meat Separator, coarsely mash.
  6. To assemble, divide and arrange spinach, chicken, quinoa, pepper, salsa, and guacamole in bowls. Top with cheese, if using.
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
74 Reviews
$8.50
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
96 Reviews
$8.50
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
98 Reviews
$9.50
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
214 Reviews
$9.99
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
76 Reviews
$63.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
74 Reviews
$15.95
Perfectly Balance Your Plate

This is a perfectly balanced bowl—but feel free to add more fresh seasonal veggies

Nutritional Information

Per serving: Calories 430, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 85 mg, Sodium 410 mg, Carbohydrate 43 g (Fibre 10 g, Sugars 3 g), Protein 36 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →