HomeRecipesTeriyaki Banh Mi Sandwich
Teriyaki Banh Mi Sandwich
Teriyaki Banh Mi Sandwich
18 min
4 servings
$2.20/serving

Ingredients

Toppings (optional): Jalapeno slices, pickled onions, sliced radishes

Preparation
  1. In Multipurpose Steamer, add ground meat, water,  dry glaze, and soy sauce. Mix until well combined  and press into bottom of the steamer. Cover; microwave  on high, 4 min or until cooked. 
  2.  Meanwhile, in a small bowl, whisk together mayo  and mustard. Set aside. 
  3.  Slice cucumber. Cut buns open. 
  4.  Remove steamer from microwave. Uncover; let rest 1 min. Using tongs, remove meat from steamer and place onto cutting board; discard any excess liquid in steamer. Slice meat into eight pieces. 
  5.  Spread sauce into each bun; fill each bun with  two slices of meat and top with veggies. 
Tips

Looking for a lighter bite to eat? Try swapping bread for lettuce cups. 

Perfectly Balance Your Plate

Serve with 1 cup veggies. 

Nutritional Information

Per serving: Calories 400, Fat 20 g (Saturated 7 g, Trans 0.2 g), Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 27 g (Fibre 2 g, Sugars 6 g), Protein 27 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Teriyaki Dry GlazeTeriyaki Dry Glaze
Teriyaki Dry Glaze
56 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
84 Reviews
HomeRecipesTeriyaki Banh Mi Sandwich
Teriyaki Banh Mi Sandwich
Teriyaki Banh Mi Sandwich
Share it!

Ingredients

Toppings (optional): Jalapeno slices, pickled onions, sliced radishes

18 min
4 servings
$2.20/serving
Preparation
  1. In Multipurpose Steamer, add ground meat, water,  dry glaze, and soy sauce. Mix until well combined  and press into bottom of the steamer. Cover; microwave  on high, 4 min or until cooked. 
  2.  Meanwhile, in a small bowl, whisk together mayo  and mustard. Set aside. 
  3.  Slice cucumber. Cut buns open. 
  4.  Remove steamer from microwave. Uncover; let rest 1 min. Using tongs, remove meat from steamer and place onto cutting board; discard any excess liquid in steamer. Slice meat into eight pieces. 
  5.  Spread sauce into each bun; fill each bun with  two slices of meat and top with veggies. 
What you'll need
Teriyaki Dry GlazeTeriyaki Dry Glaze
Teriyaki Dry Glaze
56 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
84 Reviews
Tips

Looking for a lighter bite to eat? Try swapping bread for lettuce cups. 

Perfectly Balance Your Plate

Serve with 1 cup veggies. 

Nutritional Information

Per serving: Calories 400, Fat 20 g (Saturated 7 g, Trans 0.2 g), Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 27 g (Fibre 2 g, Sugars 6 g), Protein 27 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →