Teriyaki Banh Mi Sandwich

18 min
4 servings
$2.20/serving

Perfectly Balance Your Plate

Serve with 1 cup veggies.

Ingredients

1 lb (450 g) lean ground pork or beef

¹⁄₄ cup water

2 tbsp Teriyaki Dry Glaze

¹⁄₂ tbsp low sodium soy sauce

¹⁄₄ cup light mayonnaise

1 tbsp Sweet & Spicy Organic Mustard

¹⁄₂ English cucumber

4 medium-sized panini buns or chopped baguette

1 cup carrot matchsticks

Toppings (optional): Jalapeno slices, pickled onions, sliced radishes

Preparation

In Multipurpose Steamer, add ground meat, water, dry glaze, and soy sauce. Mix until well combined and press into bottom of the steamer. Cover; microwave on high, 4 min or until cooked.
Meanwhile, in a small bowl, whisk together mayo and mustard. Set aside.
Slice cucumber. Cut buns open.
Remove steamer from microwave. Uncover; let rest 1 min. Using tongs, remove meat from steamer and place onto cutting board; discard any excess liquid in steamer. Slice meat into eight pieces.
Spread sauce into each bun; fill each bun with two slices of meat and top with veggies.

Nutritional Information

Per serving: Calories 400, Fat 20 g (Saturated 7 g, Trans 0.2 g), Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 27 g (Fibre 2 g, Sugars 6 g), Protein 27 g.

Tips

Looking for a lighter bite to eat? Try swapping bread for lettuce cups.

Shop This Recipe

Multipurpose Steamer