Tahini Sesame Noodles

This quick and filling noodle dish makes a for a great side, or simply serve it with some extra veggies and lean protein for a craveable meal you’ll want to make again and again!
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein and 1 cup steamed veggies.
Ingredients
1⁄2 pkg (363 g) soba noodles
3 cups chopped kale
1⁄4 cup tahini
2 tbsp each sesame oil and water
1 tbsp low-sodium soy sauce
4 radishes
1⁄2 lime
Toppings (optional): Chili Flakes & Garlic Topper, Poke Bowl Topper, microgreens
Preparation
- Cook noodles in Multipurpose Pot according to package directions. Add kale to pot for final 1–2 min of cooking. Drain.
- Meanwhile, in 4-Cup Prep Bowl, whisk dressing mix with tahini, sesame oil, water, and soy sauce. Thinly slice radishes and slice lime into wedges.
- Toss noodles with prepared dressing. Divide between 4 bowls and top with sliced radish, lime wedges, and additional toppings, if desired.
Nutritional Information
Per serving: Calories 400, Fat 19 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 450 mg, Carbohydrate 54 g (Fibre 3 g, Sugars 7 g), Protein 13 g.
Tips
Cook any green vegetables with the noodles at the same time as the kale—think broccoli, cabbage, or bok choy!