United States
FrancaisTahini Sesame Noodles
This quick and filling noodle dish makes a for a great side, or simply serve it with some extra veggies and lean protein for a craveable meal you’ll want to make again and again!
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein and 1 cup steamed veggies.
Ingredients
1⁄2 pkg (363 g) soba noodles
3 cups chopped kale
1⁄4 cup tahini
2 tbsp each sesame oil and water
1 tbsp low-sodium soy sauce
4 radishes
1⁄2 lime
Toppings (optional): Chili Flakes & Garlic Topper, Poke Bowl Topper, microgreens
Preparation
- Cook noodles in Multipurpose Pot according to package directions. Add kale to pot for final 1–2 min of cooking. Drain.
- Meanwhile, in 4-Cup Prep Bowl, whisk dressing mix with tahini, sesame oil, water, and soy sauce. Thinly slice radishes and slice lime into wedges.
- Toss noodles with prepared dressing. Divide between 4 bowls and top with sliced radish, lime wedges, and additional toppings, if desired.
Nutritional Information
Per serving: Calories 400, Fat 19 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 450 mg, Carbohydrate 54 g (Fibre 3 g, Sugars 7 g), Protein 13 g.
Tips
Cook any green vegetables with the noodles at the same time as the kale—think broccoli, cabbage, or bok choy!
Shop This Recipe
Tahini Power Bowl Dressing Mix (Pack of 3)
Multipurpose Pot - 12 Cup
4-Cup Prep Bowl