Tacos
Homemade tacos are fast & tasty! Our Taco Seasoning brings all the flavour without the excess sodium, and they’re perfect for meal prep! Simply season and cook big batches, then portion and freeze so that the next few Taco Tuesday’s bases just need reheating.
Perfectly Balance Your Plate
Serve with 1 1⁄2 cups mixed veggies and 2 tbsp Guacamole.
Ingredients
1 1⁄2 lbs (675 g) lean ground beef
1 cup water
12 taco shells
Toppings (optional): shredded lettuce, tomatoes, Poco Picante Salsa and grated cheese.
Preparation
- In Sauté Pan, brown beef.
- Add seasoning and water; stir to combine. Simmer with beef for 5 min until thickened.
- Spoon filling into taco shells, add toppings as desired.
Nutritional Information
Per serving (2 tacos): Calories 430, Fat 23 g (Saturated 8 g, Trans 0.5 g), Cholesterol 90 mg, Sodium 125 mg, Carbohydrate 19 g (Fibre 3 g, Sugars 1 g), Protein 35 g.
Shop This Recipe
Taco Seasoning (Pack of 3)
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Sauté Pan
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