Spice up tonight's family dinner with fresh tacos, Epicure-style!
12 small corn tortillas
1 recipe preparedTaco Filling
1 cup shredded lettuce
1 cup grated low-fat cheese
1 cup diced tomatoes
- Heat frying pan over medium heat. Lightly toast tortillas, a few at a time, in the dry pan.
- Place warm tortillas on plates and top with Taco filling, lettuce, cheese and tomatoes. Serve immediately.
Per serving: Calories 250, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 27 g (Fibre 4 g, Sugars 3 g), Protein 23 g.