HomeRecipesSylvie’s Stuffed Zucchini Blossoms
Sylvie’s Stuffed Zucchini Blossoms
Sylvie’s Stuffed Zucchini Blossoms
40 min
16 servings
$0.60/serving

Light, crispy, savoury, and delicious – this appetizer makes glorious summer finger food.


Ingredients

FILLING

BLOSSOMS AND BATTER

Preparation
  1. In a bowl, combine filling ingredients.
  2. Fill each blossom with about 1 tbsp of filling.
  3. In a second medium bowl, whisk soda water into flour until just combined (a few lumps are fine).
  4. In Wok, heat 2” of vegetable oil over medium heat until a deep-fry thermometer reads 350° F (175° C).
  5. Lightly dust stuffed blossoms with flour and dredge, one-by-one, in batter.
  6. Gently place blossoms in oil and fry in batches, 2–3 minutes, until golden-brown, flipping once. Be careful not to over-crowd Wok.
  7. Place blossoms on paper towels to soak up excess oil. Season with Sea Salt and Pepper, and serve while still warm.
Nutritional Information

Per serving: Calories 60, Fat 2.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 40 mg, Carbohydrate 6 g (Fibre 0 g, Sugars 0 g), Protein 4 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
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Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
25 Reviews
HomeRecipesSylvie’s Stuffed Zucchini Blossoms
Sylvie’s Stuffed Zucchini Blossoms
Recipe description
Sylvie’s Stuffed Zucchini Blossoms
Share it!

Ingredients

FILLING

BLOSSOMS AND BATTER

40 min
16 servings
$0.60/serving
Preparation
  1. In a bowl, combine filling ingredients.
  2. Fill each blossom with about 1 tbsp of filling.
  3. In a second medium bowl, whisk soda water into flour until just combined (a few lumps are fine).
  4. In Wok, heat 2” of vegetable oil over medium heat until a deep-fry thermometer reads 350° F (175° C).
  5. Lightly dust stuffed blossoms with flour and dredge, one-by-one, in batter.
  6. Gently place blossoms in oil and fry in batches, 2–3 minutes, until golden-brown, flipping once. Be careful not to over-crowd Wok.
  7. Place blossoms on paper towels to soak up excess oil. Season with Sea Salt and Pepper, and serve while still warm.
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
242 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
25 Reviews
Nutritional Information

Per serving: Calories 60, Fat 2.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 40 mg, Carbohydrate 6 g (Fibre 0 g, Sugars 0 g), Protein 4 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →