Sylvie's Shrimp and Avocado Boats
Ingredients
2 ripe avocados, mashed (reserve avocado shells)
1⁄2 cup light sour cream
1 tbsp lemon juice
3 tbspGuacamole Dip Mix
1 cup salad shrimp, reserve a few for garnish
2 tsp chives
Preparation
- Combine avocado, sour cream, lemon juice and dip mix. Refrigerate 1 hour to allow flavours to mellow.
- Fold shrimp into prepared guacamole.
- Scoop filling into reserved avocado shells. Garnish with reserved shrimp and a sprinkle of chives.
Nutritional Information
Per serving: Calories 270, Fat 18 g (Saturated 4 g, Trans 0 g), Cholesterol 60 mg, Sodium 560 mg, Carbohydrate 19 g (Fibre 8 g, Sugars 6 g), Protein 12 g.
Tips
Substitute Guacamole Dip Mix with Poco Picante Salsa Mix.
Serve with 1⁄2 cup shrimp (add more to your boat!) 2 cups mixed greens, and 1 slice of bread.
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Poco Picante Salsa Mix
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