Sylvie's Shrimp and Avocado Boats

1 hr & 5 min (1 hr chill time)
4 servings
$2.74/serving

Ingredients

2 ripe avocados, mashed (reserve avocado shells)

¹⁄₂ cup light sour cream

1 tbsp lemon juice

3 tbspGuacamole Dip Mix

1 cup salad shrimp, reserve a few for garnish

2 tsp chives

Preparation

Combine avocado, sour cream, lemon juice and dip mix. Refrigerate 1 hour to allow flavours to mellow.
Fold shrimp into prepared guacamole.
Scoop filling into reserved avocado shells. Garnish with reserved shrimp and a sprinkle of chives.

Nutritional Information

Per serving: Calories 270, Fat 18 g (Saturated 4 g, Trans 0 g), Cholesterol 60 mg, Sodium 560 mg, Carbohydrate 19 g (Fibre 8 g, Sugars 6 g), Protein 12 g.

Tips

Substitute Guacamole Dip Mix with Poco Picante Salsa Mix.

Serve with ¹⁄₂ cup shrimp (add more to your boat!) 2 cups mixed greens, and 1 slice of bread.

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Guacamole Dip Mix