For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Stir potatoes with 3 Onion Dip Mix, 1 tbsp mustard, Herb & Garlic Dip mix, sea salt, black pepper, and egg.
- Fold in salmon and let mixture sit for 5 min.
- Divide salmon mixture into desired number of burgers. Wet hands to prevent sticking and form into patties. Wrap with plastic and chill in refrigerator for at least 1 hour, or overnight.
- Lightly spray frying pan with vegetable or olive oil. Pan-fry burgers over medium heat for 5 min per side, or until heated through.
- Stir mayonnaise with remaining mustard, lemon juice, capers, Lemon Dilly Dip Mix and minced garlic. Spoon over cooked burgers.
Per serving: Calories 290, Fat 12 g (Saturated 2.5 g, Trans 0 g), Cholesterol 115 mg, Sodium 700 mg, Carbohydrate 24 g (Fibre 2 g, Sugars 6 g), Protein 21 g.
1 hr 20 min
4 servings
$2.05/serving
1 hr 20 min4 servings$2.05/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Stir potatoes with 3 Onion Dip Mix, 1 tbsp mustard, Herb & Garlic Dip mix, sea salt, black pepper, and egg.
- Fold in salmon and let mixture sit for 5 min.
- Divide salmon mixture into desired number of burgers. Wet hands to prevent sticking and form into patties. Wrap with plastic and chill in refrigerator for at least 1 hour, or overnight.
- Lightly spray frying pan with vegetable or olive oil. Pan-fry burgers over medium heat for 5 min per side, or until heated through.
- Stir mayonnaise with remaining mustard, lemon juice, capers, Lemon Dilly Dip Mix and minced garlic. Spoon over cooked burgers.
Per serving: Calories 290, Fat 12 g (Saturated 2.5 g, Trans 0 g), Cholesterol 115 mg, Sodium 700 mg, Carbohydrate 24 g (Fibre 2 g, Sugars 6 g), Protein 21 g.
