Sylvie’s Salmon Burgers

1 hr 20 min
4 servings
$2.05/serving

Ingredients

2 large potatoes, peeled, boiled and mashed

2 tbsp3 Onion Dip Mix, or 3 green onions, thinly sliced

2 tbsp Honey Mustard, divided

2 tspHerb & Garlic Dip Mix, or Lemon Dilly Dip Mix

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

1 egg, beaten

2 cans (6 oz/170 g) salmon, drained and flaked

¹⁄₄ cup light mayonnaise

1 tbsp lemon juice

1 tbsp capers, chopped — optional

1 tbspLemon Dilly Dip Mix

1 tspMinced Garlic, or 1 minced garlic clove

Preparation

Stir potatoes with 3 Onion Dip Mix, 1 tbsp Honey Mustard, Herb & Garlic Dip Mix, Sea Salt, Black Pepper, and egg.
Fold in salmon and let mixture sit for 5 minutes.
Divide salmon mixture into desired number of burgers. Wet hands to prevent sticking and form into patties. Wrap with plastic and chill in refrigerator for at least 1 hour, or overnight.
Lightly spray frying pan with vegetable or olive oil. Pan-fry burgers over medium heat for 5 minutes per side, or until heated through.
Stir mayonnaise with remaining Honey Mustard, lemon juice, capers, Lemon Dilly Dip Mix and Minced Garlic. Spoon over cooked burgers.

Nutritional Information

Per serving: Calories 290, Fat 12 g (Saturated 2.5 g, Trans 0 g), Cholesterol 115 mg, Sodium 700 mg, Carbohydrate 24 g (Fibre 2 g, Sugars 6 g), Protein 21 g.

Shop This Recipe

3 Onion Dip Mix

Herb & Garlic Dip Mix

Sea Salt (Grinder)

Black Pepper (Grinder)

Lemon Dilly Dip Mix

Minced Garlic