🎁 Get new arrivals for free! Spend $75+ for one, $150+ for two, or $225+ for three. No code needed; redeem at checkout.

🎁 Spend $75+ to get free new arrivals!

HomeRecipesSylvie’s Easter Brunch Dutch Baby
Sylvie’s Easter Brunch Dutch Baby
Share it!

Hop into the kitchen for a classic breakfast treat made with love! With warm cinnamon notes, hints of orange zest, and only 4 grams of sugar per serving, it’s the perfect choice for your breakfast spread. Top with prepared Summer Berry Sweet Dip.


Ingredients
1 cup
flour
1 tbsp
grated orange peel
1 tbsp
Cinnamon Cinnamon
14 tsp
salt
3
eggs
13 cup
sugar
23 cup
milk
1 tsp
vanilla extract
14 cup
cold butter
1
apple

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 450° F (230° C). Stir flour with orange peel, seasoning, and salt.
  2. In a large bowl, using an electric mixer, beat eggs with sugar until pale in colour and mixture is thick.
  3. Beat in milk, then vanilla extract. Add flour mixture and beat until smooth. Batter will be thin.
  4. Heat frying pan over high heat. When hot, remove pan from heat. Add butter and swirl to coat.
  5. Pour batter into hot pan, then scatter apples over top. Place in oven. Bake until puffy and golden, 15–20 minutes. It should be puffy around the edges but the centre will deflate.
Nutritional Information

Per serving: Calories 140, Fat 7 g (Saturated 3.5 g, Trans 0.3 g), Cholesterol 70 mg, Sodium 125 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 4 g), Protein 4 g.

Sylvie’s Easter Brunch Dutch Baby
23 min
8 - 10 servings
$0.57/serving
What you'll need
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
HomeRecipesSylvie’s Easter Brunch Dutch Baby
Sylvie’s Easter Brunch Dutch Baby
Recipe description
Sylvie’s Easter Brunch Dutch Baby
Share it!

Ingredients
1 cup
flour
1 tbsp
grated orange peel
1 tbsp
Cinnamon Cinnamon
14 tsp
salt
3
eggs
13 cup
sugar
23 cup
milk
1 tsp
vanilla extract
14 cup
cold butter
1
apple
23 min
8 - 10 servings
$0.57/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 450° F (230° C). Stir flour with orange peel, seasoning, and salt.
  2. In a large bowl, using an electric mixer, beat eggs with sugar until pale in colour and mixture is thick.
  3. Beat in milk, then vanilla extract. Add flour mixture and beat until smooth. Batter will be thin.
  4. Heat frying pan over high heat. When hot, remove pan from heat. Add butter and swirl to coat.
  5. Pour batter into hot pan, then scatter apples over top. Place in oven. Bake until puffy and golden, 15–20 minutes. It should be puffy around the edges but the centre will deflate.
What you'll need
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
Nutritional Information

Per serving: Calories 140, Fat 7 g (Saturated 3.5 g, Trans 0.3 g), Cholesterol 70 mg, Sodium 125 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 4 g), Protein 4 g.