HomeRecipesSylvie’s Cold Carrot, Rosemary and Lemon Soup
Sylvie’s Cold Carrot, Rosemary and Lemon Soup
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Ingredients
2 12 lbs (1 kg)
carrots
1 cup
water
12 - 34 cups
cream
1
lemon, zest and juice
Sea Salt, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Peel carrots, if you wish, then coarsely chop. Add water to Multipurpose Pot - 8 cup and bring to a boil.
  2. Coarsely chop carrots, then add to boiling water. Reduce heat and simmer for 5 minutes. Add Rosemary Garlic Seasoning and lemon peel. Simmer until carrots are fork tender. Stir in cream.
  3. Squeeze in juice from lemon, then puree soup. Taste and season with Salt. Add more Seasoning, if needed. Refrigerate until well chilled.
Tips

Taste carrots before using. They should be fresh and full of sweet, earthy flavour as they are the main building blocks of flavour.

Nutritional Information

Per serving: Calories 110, Fat 4 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 18 g (Fibre 5 g, Sugars 8 g), Protein 2 g.

Sylvie’s Cold Carrot, Rosemary and Lemon Soup
13 min
6 - 8 servings
$0.25/serving
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
105 Reviews
$8.50
HomeRecipesSylvie’s Cold Carrot, Rosemary and Lemon Soup
Sylvie’s Cold Carrot, Rosemary and Lemon Soup
Sylvie’s Cold Carrot, Rosemary and Lemon Soup
Share it!

Ingredients
2 12 lbs (1 kg)
carrots
1 cup
water
12 - 34 cups
cream
1
lemon, zest and juice
Sea Salt, to taste
13 min
6 - 8 servings
$0.25/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Peel carrots, if you wish, then coarsely chop. Add water to Multipurpose Pot - 8 cup and bring to a boil.
  2. Coarsely chop carrots, then add to boiling water. Reduce heat and simmer for 5 minutes. Add Rosemary Garlic Seasoning and lemon peel. Simmer until carrots are fork tender. Stir in cream.
  3. Squeeze in juice from lemon, then puree soup. Taste and season with Salt. Add more Seasoning, if needed. Refrigerate until well chilled.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
105 Reviews
$8.50
Tips

Taste carrots before using. They should be fresh and full of sweet, earthy flavour as they are the main building blocks of flavour.

Nutritional Information

Per serving: Calories 110, Fat 4 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 18 g (Fibre 5 g, Sugars 8 g), Protein 2 g.