Sylvie’s rendition of her favourite New Orleans dessert. So easy and yummy – perfect when you need to come up with a quick dessert with only a few bananas and what’s in the pantry.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large frying pan, melt butter over medium heat.
- Stir in sugar, rum, vanilla extract, and Cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook for 1-2 minutes, until bananas are hot.
- Serve immediately over vanilla ice cream.
Per serving: Calories 460, Fat 18 g (Saturated 8 g, Trans 0 g), Cholesterol 35 mg, Sodium 120 mg, Carbohydrate 67 g (Fibre 3 g, Sugars 56 g), Protein 4 g.
20 min
4 servings
$1.50/serving
20 min4 servings$1.50/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large frying pan, melt butter over medium heat.
- Stir in sugar, rum, vanilla extract, and Cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook for 1-2 minutes, until bananas are hot.
- Serve immediately over vanilla ice cream.
Per serving: Calories 460, Fat 18 g (Saturated 8 g, Trans 0 g), Cholesterol 35 mg, Sodium 120 mg, Carbohydrate 67 g (Fibre 3 g, Sugars 56 g), Protein 4 g.
