Sweet ‘n Sticky Steak Bites

15 min
4 servings
$2.17/serving

Perfectly Balance Your Plate

Serve with ¹⁄₂ cup rice, 2 cups mixed greens, and 1 tbsp favourite Epicure Dressing.

Ingredients

³⁄₄ cup water

1 pkgHoney Garlic Meatball Seasoning (Pack of 3)

1 tbsp liquid honey

2 tsp oil

1 lb (450 g) steak such as top sirloin, or striploin

Black Pepper (Grinder), to taste

Toppings (optional): sesame seeds, sliced green onions

Preparation

In a small bowl, whisk together water, seasoning, and honey. Set aside.
In a large Sauté Pan or cast iron pan, heat oil over medium-high heat.
Meanwhile, cut steak into 1” cubes. Season with pepper to taste.
Add steak to pan; cook until all sides are browned, about 4–5 min. Remove pieces as they’re done to a plate and set aside.
Reduce heat to low. Add sauce to the pan; scraping up and stirring in any brown bits. Sauce will thicken quickly. Once thickened, immediately remove from heat; add steak and stir to coat. Serve with rice, if desired.

Nutritional Information

Per serving: Calories 260, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 26 g (Fibre 1 g, Sugars 19 g), Protein 23 g.

Shop This Recipe

Honey Garlic Meatball Seasoning (Pack of 3)

Black Pepper (Grinder)

Sauté Pan