Sweet 'N Sticky Salmon

20 min
4 servings
$3.58/serving

Perfectly Balance Your Plate

Serve with ¹⁄₂ cup quinoa or rice.

Ingredients

1 lb (450 g) salmon fillet, about 1" thick

1 lb (450 g) brussels sprouts, about 20–25

1 lime, halved

1 pkg Sweet Garlic Chicken Seasoning (Pack of 3)

3 tbsp honey or maple syrup

1 tbsp low-sodium soy sauce

1 tbsp oil

1 tbsp hot sauce such as Sriracha or chili garlic sauce, optional

Toppings (optional): lime wedges, chives

Preparation

Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner. Place fish on pan.
Trim brussels sprouts, cut in half, lengthwise. Place in Multipurpose Steamer. Cover; microwave on high 4 min, until they start to soften.
Meanwhile using 2-in-1 Citrus Press, squeeze juice from lime in a small bowl. Whisk together with seasoning, honey, soy sauce, oil, and hot sauce, if using.
Brush salmon with sauce. Toss brussels sprouts with remaining sauce. Cook about 15 min, or until salmon is cooked through.

Nutritional Information

Per serving: Calories 340, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 520 mg, Carbohydrate 35 g (Fibre 5 g, Sugars 21 g), Protein 28 g.

Tips

Don’t discard any outer leaves that fall away as you cut your brussels sprouts –they turn into crispy chips in the oven.

Shop This Recipe

Sweet Garlic Chicken Seasoning (Pack of 3)

2-in-1 Citrus Press

Sheet Pan

Sheet Pan Liner

Multipurpose Steamer