HomeRecipesSweet 'N Sticky Salmon
Sweet 'N Sticky Salmon
Sweet 'N Sticky Salmon
20 min
4 servings
$3.58/serving

Ingredients

Toppings (optional): lime wedges, chives

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner. Place fish on pan.
  2. Trim brussels sprouts, cut in half, lengthwise. Place in Multipurpose Steamer. Cover; microwave on high 4 min, until they start to soften.
  3. Meanwhile using 2-in-1 Citrus Press, squeeze juice from lime in a small bowl. Whisk together with seasoning, honey, soy sauce, oil, and hot sauce, if using.
  4. Brush salmon with sauce. Toss brussels sprouts with remaining sauce. Cook about 15 min, or until salmon is cooked through.
Tips

Don’t discard any outer leaves that fall away as you cut your brussels sprouts –they turn into crispy chips in the oven.  

Perfectly Balance Your Plate

Serve with 12 cup quinoa or rice.

Nutritional Information

Per serving: Calories 340, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 520 mg, Carbohydrate 35 g (Fibre 5 g, Sugars 21 g), Protein 28 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Sweet Garlic Chicken Seasoning (Pack of 3)Sweet Garlic Chicken Seasoning (Pack of 3)
Sweet Garlic Chicken Seasoning
(Pack of 3)
120 Reviews
$13.95
Sheet PanSheet Pan
Sheet Pan
40 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
79 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
78 Reviews
$63.00
HomeRecipesSweet 'N Sticky Salmon
Sweet 'N Sticky Salmon
Sweet 'N Sticky Salmon
Share it!

Ingredients

Toppings (optional): lime wedges, chives

20 min
4 servings
$3.58/serving
Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner. Place fish on pan.
  2. Trim brussels sprouts, cut in half, lengthwise. Place in Multipurpose Steamer. Cover; microwave on high 4 min, until they start to soften.
  3. Meanwhile using 2-in-1 Citrus Press, squeeze juice from lime in a small bowl. Whisk together with seasoning, honey, soy sauce, oil, and hot sauce, if using.
  4. Brush salmon with sauce. Toss brussels sprouts with remaining sauce. Cook about 15 min, or until salmon is cooked through.
What you'll need
Sweet Garlic Chicken Seasoning (Pack of 3)Sweet Garlic Chicken Seasoning (Pack of 3)
Sweet Garlic Chicken Seasoning
(Pack of 3)
120 Reviews
$13.95
Sheet PanSheet Pan
Sheet Pan
40 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
79 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
78 Reviews
$63.00
Tips

Don’t discard any outer leaves that fall away as you cut your brussels sprouts –they turn into crispy chips in the oven.  

Perfectly Balance Your Plate

Serve with 12 cup quinoa or rice.

Nutritional Information

Per serving: Calories 340, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 520 mg, Carbohydrate 35 g (Fibre 5 g, Sugars 21 g), Protein 28 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →