Sweet Garlic Shrimp Stir-Fry

15 min
4 servings
$4.60/serving

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Ingredients

¹⁄₂ pkg (14 oz/400 g) rice noodles

8 cups boiling water

1 pkg Sweet Garlic Chicken Seasoning (Pack of 3)

¹⁄₂ cup water

¹⁄₂ tbsp cornstarch

2 tbsp sesame oil, divided

1 pkg (340 g) frozen, peeled shrimp, thawed

2 bunches broccolini

2 cups frozen edamame, thawed

2 cups shredded purple cabbage, about 1/4 head

Preparation

In a large bowl, combine noodles and boiling water. Ensure noodles are completely submerged. Every few minutes, give the noodles a stir to ensure even cooking. Noodles take approximately 6 min to cook.
Meanwhile, in another bowl, stir seasoning with water, cornstarch, and 1 tbsp sesame oil. Set aside.
Over high heat, heat remaining 1 tbsp oil in wok. Add shrimp, broccolini, and edamame. Stir-fry about 3 min or until shrimp are cooked.
Add reserved seasoning mixture and cabbage; stir-fry, about 1 min, until cabbage is slightly wilted.
Drain and rinse noodles; place on large serving platter and top with prepared stir-fry.

Nutritional Information

Per serving: Calories 460, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 570 mg, Carbohydrate 66 g (Fibre 7 g, Sugars 11 g), Protein 25 g.

Tips

Swap broccolini for 3 cups broccoli florets.

Streamline prep time and swap fresh cabbage for 2 cups coleslaw mix. Only include if space allows

Shop This Recipe

Sweet Garlic Chicken Seasoning (Pack of 3)

Wok & Glass Lid