Sweet Coconut Iced Cap
Blended coffee lovers rejoice! Oh so good! This is made with plant-based ingredients, delivering uber creaminess. Bonus—it’s protein packed!
Ingredients
1 cup brewed dark roast coffee
1 cup ice
1⁄2 cup coconut milk
Cocoa Crunch Whole Food Topper, or chocolate shavings, to garnish
Preparation
- In a blender, combine all ingredients except whole food sprinkle. If you like it thicker, add ice cubes; for a thinner consistency, add water. Blend until smooth, pour into a tall glass, and top with whole food sprinkle, if desired.
Nutritional Information
Per serving: Calories 130, Fat 2 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 10 g (Fibre 3 g, Sugars 3 g), Protein 20 g.
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