A tartine is an elegantly topped, open-faced French sandwich.
4 slices of bread, your choice, cut from a round loaf
2 cups blueberries
- Preheat oven to 375° F (190° C).
- Place bread on a crisper. Toast for 5 minutes, flipping halfway through.
- To assemble, top toasts with sweet dip, a layer of blueberries, and a sprinkle of sweet dip mix.