Sweet and Spicy Nuts
Nuts are a delicious gift. Wrap them in cellophane and tie with a pretty ribbon.
1 egg white
1 tbsp water
3 pkg sugar substitute
1 tspSea Salt (Grinder)
1 pinchHerb & Garlic Dip Mix
2 cups unsalted mixed nuts
- Preheat oven to 275° F (135° C).
- Whisk first 7 ingredients in mixing bowl. Add nuts and mix until evenly coated.
- Spread nuts in a single layer on Sheet Pan lined with parchment paper.
- Bake for 50 minutes to 1 hour, until golden.
Per serving (1/4 cup): Calories 220, Fat 18 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 13 g (Fibre 2 g, Sugars 0 g), Protein 6 g.