HomeRecipesSundried Tomato Hummus
Sundried Tomato Hummus
Share it!

Let’s talk about making your own hummus. You’re in control of the ingredients (like salt), the freshness, and the flavour. And it’s quick, easy and fun! Perfect for dipping and spreading, this is a must for hummus enthusiasts. Sundried tomatoes add some sweetness to the party!


Ingredients
1 can (14 oz/398 ml)
chickpeas, drained and rinsed
13 cup
sundried tomatoes packed in oil, drained
3 tbsp
olive oil
3 tbsp
package (one or another):
2 tbsp
each lemon juice, tahini, and water

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In food processor, add chickpeas, tomatoes, olive oil, dip mix, lemon juice, tahini, and water. Blend on high until smooth, about 1–2 min, scraping down the sides as necessary. 
  2. If you have time, let stand 10 min before serving. This allows time for the mix to hydrate and for the flavours to blend.
  3. Serve with pita wedges or sliced veggies, or spread on sandwiches and tortillas.  
Tips

Swap olive oil for reserved chickpea liquid (aka “aquafaba”) if you fancy a lighter tasting hummus.  

For a thinner hummus, simply add more water, 1 tbsp at time.  

Nutritional Information

Per serving (2 tbsp): Calories 70, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 6 g (Fibre 2 g, Sugars 1 g), Protein 2 g.

Sundried Tomato Hummus
5 min
2 cups
$0.47/serving
What you'll need
NEW
Sun-Kissed Tomato Dip MixSun-Kissed Tomato Dip Mix
Sun-Kissed Tomato Dip Mix
14 Reviews
$9.99
Bruschetta SeasoningBruschetta Seasoning
Bruschetta Seasoning
65 Reviews
$8.50
HomeRecipesSundried Tomato Hummus
Sundried Tomato Hummus
Recipe description
Sundried Tomato Hummus
Share it!

Ingredients
1 can (14 oz/398 ml)
chickpeas, drained and rinsed
13 cup
sundried tomatoes packed in oil, drained
3 tbsp
olive oil
3 tbsp
package (one or another):
2 tbsp
each lemon juice, tahini, and water
5 min
2 cups
$0.47/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In food processor, add chickpeas, tomatoes, olive oil, dip mix, lemon juice, tahini, and water. Blend on high until smooth, about 1–2 min, scraping down the sides as necessary. 
  2. If you have time, let stand 10 min before serving. This allows time for the mix to hydrate and for the flavours to blend.
  3. Serve with pita wedges or sliced veggies, or spread on sandwiches and tortillas.  
What you'll need
NEW
Sun-Kissed Tomato Dip MixSun-Kissed Tomato Dip Mix
Sun-Kissed Tomato Dip Mix
14 Reviews
$9.99
Bruschetta SeasoningBruschetta Seasoning
Bruschetta Seasoning
65 Reviews
$8.50
Tips

Swap olive oil for reserved chickpea liquid (aka “aquafaba”) if you fancy a lighter tasting hummus.  

For a thinner hummus, simply add more water, 1 tbsp at time.  

Nutritional Information

Per serving (2 tbsp): Calories 70, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 6 g (Fibre 2 g, Sugars 1 g), Protein 2 g.