Sun-dried Tomato Garlic Bread
1 tbsp Sun-Kissed Tomato Dip Mix
1⁄2 cup butter, softened
1 tbsp olive oil
1 large, crusty, Italian bread loaf
- Preheat oven to 350° F.
- In a bowl, combine mix with butter and oil.
- Cut bread into slices, about 1" thick. Spread with butter mixture. Arrange slices back into loaf form and wrap tightly in foil.
- Bake 15 min.
Per serving: Calories 250, Fat 15 g (Saturated 8 g, Trans 0.3 g), Cholesterol 30 mg, Sodium 390 mg, Carbohydrate 25 g (Fibre 1 g, Sugars 1 g), Protein 5 g.