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Sun-dried Tomato Garlic Bread

Sun-dried Tomato Garlic Bread
  • 20 min
  • 8 servings
  • $0.66/serving

Ingredients

1 tbsp Sun-Kissed Tomato Dip Mix
1⁄2 cup butter, softened
1 tbsp olive oil
1 large, crusty, Italian bread loaf

Preparation

  1. Preheat oven to 350° F.
  2. In a bowl, combine mix with butter and oil.
  3. Cut bread into slices, about 1" thick. Spread with butter mixture. Arrange slices back into loaf form and wrap tightly in foil.
  4. Bake 15 min.

Nutritional Information

Per serving: Calories 250, Fat 15 g (Saturated 8 g, Trans 0.3 g), Cholesterol 30 mg, Sodium 390 mg, Carbohydrate 25 g (Fibre 1 g, Sugars 1 g), Protein 5 g.