Summer Greens with Balsamic Berry Dressing

10 min
8 - 10 servings
$1.40/serving

A fresh, in-season salad starts with greens from the garden and is finished with Epicure amazing Balsamic Berry Dressing. Simple yet delicious.

Ingredients

DRESSING

1 cup raspberries

3 tbsp balsamic vinegar

3 tbsp olive oil

1 tbsp honey

2 - 3 tspLemon Dilly Dip Mix

SALAD

1 head Romaine lettuce, torn

1 head red leaf lettuce, torn

2 peaches, sliced

1 cup crumbled goat cheese

1 cup toasted almonds

1 cup sunflower seeds or green pumpkin seeds, optional

Preparation

Whirl all dressing ingredients in a blender until puréed. If dressing is too thick, stir in 1–2 tbsp water.
Place lettuce in a bowl with peaches and goat cheese. Drizzle half the dressing overtop, then toss to mix. Add more dressing, if needed, or cover and refrigerate remaining dressing for another day.
Sprinkle with almonds, sunflower seeds and pumpkin seeds, if desired.

Nutritional Information

Per serving: Calories 190, Fat 12 g (Saturated 2.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 16 g (Fibre 5 g, Sugars 9 g), Protein 5 g.

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Lemon Dilly Dip Mix