Toppings (optional): chopped red or green onions
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- In Multipurpose Pot set over high heat, boil macaroni until tender, about 6–8 min.
- Meanwhile, dice peppers and cut tomatoes in half.
- Add peppers to boiling pasta mixture for last 1 min of cooking.
- Carefully drain, then return noodles and peppers to pot. Add milk and seasoning. Stir until evenly mixed. Fold in tomatoes and olives, if using.
- Spoon into bowls and add topping, if desired.
Per serving: Calories 290, Fat 5 g (Saturated 2.5 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 49 g (Fibre 4 g, Sugars 6 g), Protein 12 g.
15 min
4 servings
$2.78/serving
Toppings (optional): chopped red or green onions
15 min4 servings$2.78/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- In Multipurpose Pot set over high heat, boil macaroni until tender, about 6–8 min.
- Meanwhile, dice peppers and cut tomatoes in half.
- Add peppers to boiling pasta mixture for last 1 min of cooking.
- Carefully drain, then return noodles and peppers to pot. Add milk and seasoning. Stir until evenly mixed. Fold in tomatoes and olives, if using.
- Spoon into bowls and add topping, if desired.
Per serving: Calories 290, Fat 5 g (Saturated 2.5 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 49 g (Fibre 4 g, Sugars 6 g), Protein 12 g.
