HomeRecipesStuffed Pepper Mac & Cheese
Stuffed Pepper Mac & Cheese
Stuffed Pepper Mac & Cheese
20 min
4 servings
$3.48/serving

Ingredients



Preparation
  1. In Multipurpose Pot set over high heat, boil macaroni until tender, about 6–8 min.
  2. Meanwhile, place beef in Multipurpose Steamer. Cover; microwave on high, 6 min. Once beef is cooked, break it up using Ground Meat Separator.
  3. For stuffed whole peppers, cut tops from peppers and gently remove pith and seeds.
  4. Drain pasta; return to pot. Add milk, seasoning, and butter, if using. Add beef. Stir until evenly mixed.
  5. Using a large spoon, stuff peppers with mac & cheese mixture. Place in Multipurpose Steamer and top with grated cheese.
  6. Cover; microwave on high until bell peppers have softened and cheese is melted, 5 min. 
Tips

Go vegetarian—replace ground beef with soy ground round or lentils.

Perfectly Balance Your Plate

This is a perfectly balanced plate. 

Nutritional Information

Per serving: Calories 520, Fat 19 g (Saturated 9 g, Trans 0.5 g), Cholesterol 80 mg, Sodium 470 mg, Carbohydrate 49 g (Fibre 4 g, Sugars 6 g), Protein 36 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
337 Reviews
$13.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
77 Reviews
$63.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
74 Reviews
$15.95
HomeRecipesStuffed Pepper Mac & Cheese
Stuffed Pepper Mac & Cheese
Stuffed Pepper Mac & Cheese
Share it!

Ingredients



20 min
4 servings
$3.48/serving
Preparation
  1. In Multipurpose Pot set over high heat, boil macaroni until tender, about 6–8 min.
  2. Meanwhile, place beef in Multipurpose Steamer. Cover; microwave on high, 6 min. Once beef is cooked, break it up using Ground Meat Separator.
  3. For stuffed whole peppers, cut tops from peppers and gently remove pith and seeds.
  4. Drain pasta; return to pot. Add milk, seasoning, and butter, if using. Add beef. Stir until evenly mixed.
  5. Using a large spoon, stuff peppers with mac & cheese mixture. Place in Multipurpose Steamer and top with grated cheese.
  6. Cover; microwave on high until bell peppers have softened and cheese is melted, 5 min. 
What you'll need
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
337 Reviews
$13.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
77 Reviews
$63.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
74 Reviews
$15.95
Tips

Go vegetarian—replace ground beef with soy ground round or lentils.

Perfectly Balance Your Plate

This is a perfectly balanced plate. 

Nutritional Information

Per serving: Calories 520, Fat 19 g (Saturated 9 g, Trans 0.5 g), Cholesterol 80 mg, Sodium 470 mg, Carbohydrate 49 g (Fibre 4 g, Sugars 6 g), Protein 36 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →