HomeRecipesStuffed Cannelloni
Stuffed Cannelloni
Stuffed Cannelloni
50 min
6 servings
$3.06/serving

Every forkful is like a warm hug from Nonna! Look for “mini mini” bocconcini cheese balls at the grocery store—no, it’s not a typo! It’s the size that’ll work best here. Can’t find ‘em? Check out the Tip.


Ingredients
Preparation
  1. Preheat oven to 350° F. 
  2. Stuff uncooked cannelloni noodles with tomatoes and bocconcini, one at a time in an alternating pattern. 
  3. Line a 9x13" oven-safe baking dish with a 1 cup sauce. Arrange stuffed cannelloni over sauce and top with remaining 3 cups sauce and Parmesan. 
  4. Bake 45 min, or until pasta is softened and cheese is golden-brown.  
Tips

To check if the noodles are cooked, carefully poke them with the tip of a knife to check the tenderness. 

Be sure and get cherry tomatoes and bocconcini balls that are going to fit into your cannelloni noodles. If it’s difficult to find the right size of ingredients, try manicotti noodles instead—they’re a little bigger!  

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 470, Fat 21 g (Saturated 12 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 47 g (Fibre 6 g, Sugars 9 g), Protein 23 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
105 Reviews
HomeRecipesStuffed Cannelloni
Stuffed Cannelloni
Recipe description
Stuffed Cannelloni
Share it!

Ingredients
50 min
6 servings
$3.06/serving
Preparation
  1. Preheat oven to 350° F. 
  2. Stuff uncooked cannelloni noodles with tomatoes and bocconcini, one at a time in an alternating pattern. 
  3. Line a 9x13" oven-safe baking dish with a 1 cup sauce. Arrange stuffed cannelloni over sauce and top with remaining 3 cups sauce and Parmesan. 
  4. Bake 45 min, or until pasta is softened and cheese is golden-brown.  
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
105 Reviews
Tips

To check if the noodles are cooked, carefully poke them with the tip of a knife to check the tenderness. 

Be sure and get cherry tomatoes and bocconcini balls that are going to fit into your cannelloni noodles. If it’s difficult to find the right size of ingredients, try manicotti noodles instead—they’re a little bigger!  

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 470, Fat 21 g (Saturated 12 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 47 g (Fibre 6 g, Sugars 9 g), Protein 23 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →