Stroganoff Meatballs & Dijon Sour Cream Sauce
Perfectly Balance Your Plate
Serve with 1⁄2 cup rice and 1 cup steamed vegetables.
1 lb (450 g) lean ground beef
1 tbsp water
1⁄4 cup light sour cream
1 tbsp Dijon mustard
1⁄2 tbsp sugar or honey
- In large bowl, using a fork, combine ground beef, seasoning, and water. Form into 16 meatballs (about a scant 2 tbsp each).
- Spread in a single layer in Multipurpose Steamer or Round Steamer (it’s OK if they touch). Cover and microwave on high, 4 min or until cooked. Uncover; let sit 1 min before serving.
- Meanwhile, prepare dipping sauce. In a small bowl, whisk together sour cream, mustard, and sugar.
- Serve meatballs with sauce for dipping.
Per serving (4 meatballs): Calories 360, Fat 19 g (Saturated 8 g, Trans 0.5 g), Cholesterol 95 mg, Sodium 440 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 2 g), Protein 35 g.