HomeRecipesStir-fried Beef Curry with Mixed Vegetables
Stir-fried Beef Curry with Mixed Vegetables
Stir-fried Beef Curry with Mixed Vegetables
15 min
4 servings
$2.66/serving

Ingredients
Preparation
  1. Preheat frying pan or Wok to medium-high. Lightly coat with oil and stir-fry beef with Asian Stir-fry Seasoning for 3–5 minutes.
  2. Remove beef from pan, reduce heat to medium and stir-fry onion and pepper.
  3. Once onion and pepper start to soften, return beef to pan and add Mango Curry Dip Mix. Stir-fry for about 1 minute, until aromatic. Add Bouillon.
  4. Bring to a simmer, add vegetables and cook for 3–5 minutes.
Tips

Serve with parboiled rice or rice noodles.

Nutritional Information

Per serving: Calories 330, Fat 18 g (Saturated 7 g, Trans 0 g), Cholesterol 60 mg, Sodium 150 mg, Carbohydrate 15 g (Fibre 5 g, Sugars 2 g), Protein 27 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
78 Reviews
$8.50
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
84 Reviews
$12.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
24 Reviews
$152.95
HomeRecipesStir-fried Beef Curry with Mixed Vegetables
Stir-fried Beef Curry with Mixed Vegetables
Stir-fried Beef Curry with Mixed Vegetables
Share it!

Ingredients
15 min
4 servings
$2.66/serving
Preparation
  1. Preheat frying pan or Wok to medium-high. Lightly coat with oil and stir-fry beef with Asian Stir-fry Seasoning for 3–5 minutes.
  2. Remove beef from pan, reduce heat to medium and stir-fry onion and pepper.
  3. Once onion and pepper start to soften, return beef to pan and add Mango Curry Dip Mix. Stir-fry for about 1 minute, until aromatic. Add Bouillon.
  4. Bring to a simmer, add vegetables and cook for 3–5 minutes.
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
78 Reviews
$8.50
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
84 Reviews
$12.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
24 Reviews
$152.95
Tips

Serve with parboiled rice or rice noodles.

Nutritional Information

Per serving: Calories 330, Fat 18 g (Saturated 7 g, Trans 0 g), Cholesterol 60 mg, Sodium 150 mg, Carbohydrate 15 g (Fibre 5 g, Sugars 2 g), Protein 27 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →