HomeRecipesSteamed Teriyaki Salmon with Spinach
Steamed Teriyaki Salmon with Spinach
Steamed Teriyaki Salmon with Spinach
27 min
4 servings
$3.25/serving

Fish in a flash – an elegant, healthy dinner that’s full of flavour!


Ingredients
Preparation
  1. Marinate salmon in Teriyaki Sauce for a minimum of 15 minutes, or refrigerate for up to 1 hour.
  2. Fill Wok with about 3” of water and bring to a rolling boil. Place spinach in a bamboo steamer and top with salmon.
  3. Cover steamer with lid and place snugly inside Wok. Steam over boiling water for 8–10 minutes, or until fish flakes easily with a fork.
  4. Squeeze lemon juice overtop before serving. Salmon is a good source of heart-healthy omega-3 fats and Vitamin D.
Tips

Serve with steamed brown rice.

Nutritional Information

Per serving: Calories 200, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 60 mg, Sodium 350 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 4 g), Protein 25 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Teriyaki Dry GlazeTeriyaki Dry Glaze
Teriyaki Dry Glaze
53 Reviews
$11.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
24 Reviews
$152.95
HomeRecipesSteamed Teriyaki Salmon with Spinach
Steamed Teriyaki Salmon with Spinach
Recipe description
Steamed Teriyaki Salmon with Spinach
Share it!

Ingredients
27 min
4 servings
$3.25/serving
Preparation
  1. Marinate salmon in Teriyaki Sauce for a minimum of 15 minutes, or refrigerate for up to 1 hour.
  2. Fill Wok with about 3” of water and bring to a rolling boil. Place spinach in a bamboo steamer and top with salmon.
  3. Cover steamer with lid and place snugly inside Wok. Steam over boiling water for 8–10 minutes, or until fish flakes easily with a fork.
  4. Squeeze lemon juice overtop before serving. Salmon is a good source of heart-healthy omega-3 fats and Vitamin D.
What you'll need
Teriyaki Dry GlazeTeriyaki Dry Glaze
Teriyaki Dry Glaze
53 Reviews
$11.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
24 Reviews
$152.95
Tips

Serve with steamed brown rice.

Nutritional Information

Per serving: Calories 200, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 60 mg, Sodium 350 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 4 g), Protein 25 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →