Bring BBQ flavour right into a favourite summertime side-dish!
Toppings (optional): Better Than Bacon Topper, thinly sliced green onions
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Peel and chop potatoes. Place in a 12 Cup Multipurpose Pot. Cover with water; bring to a boil over high heat. Boil 6-8 min, or until just tender. Drain and rinse with cold water to stop cooking. Place in a large bowl; add 1 tbsp vinegar. Stir gently to coat.
- While potatoes cook, in a small bowl, whisk seasoning, with remaining vinegar, ketchup, mayo, and brown sugar. Set aside.
- Thinly slice celery and dice red onion.
- After tossing potatoes with vinegar, stir in sauce, celery, and onion. Add toppings, if desired.
- Serve at room temperature or cover and chill until ready to serve.
Per serving: Calories 320, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 49 g (Fibre 6 g, Sugars 9 g), Protein 6 g.
Toppings (optional): Better Than Bacon Topper, thinly sliced green onions
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Peel and chop potatoes. Place in a 12 Cup Multipurpose Pot. Cover with water; bring to a boil over high heat. Boil 6-8 min, or until just tender. Drain and rinse with cold water to stop cooking. Place in a large bowl; add 1 tbsp vinegar. Stir gently to coat.
- While potatoes cook, in a small bowl, whisk seasoning, with remaining vinegar, ketchup, mayo, and brown sugar. Set aside.
- Thinly slice celery and dice red onion.
- After tossing potatoes with vinegar, stir in sauce, celery, and onion. Add toppings, if desired.
- Serve at room temperature or cover and chill until ready to serve.
Per serving: Calories 320, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 49 g (Fibre 6 g, Sugars 9 g), Protein 6 g.