HomeRecipesSpinach & Artichoke Spaghetti
Spinach & Artichoke Spaghetti
Spinach & Artichoke Spaghetti
12 min
6 servings
$2.31/serving

Who’s in for a pasta party prepped in 12 minutes flat? Say less. This is quick, creamy, and surprisingly loaded with protein (thanks to a secret weapon in the sauce—Greek yogurt in the sauce!). Don’t forget to save some pasta water to customize the creamy consistency of the sauce just the way you like it! 


Ingredients

Topping (optional): chopped, fresh parsley 

Preparation
  1. Cook pasta in a large pot according to package directions. Before draining, reserve 1 cup pasta water. Drain remaining water.  
  2. Meanwhile, coarsely chop artichoke hearts.  
  3. In Sauté Pan, combine chopped artichoke hearts, hot dip mix, cream cheese, and yogurt. Cover; cook over medium-low heat, stirring frequently, until warm, about 5 min.  
  4. Add warm noodles and 12–1 cup pasta water to pan to thin out sauce to your preference; stir in spinach and toss to combine. Cook until spinach is slightly wilted, about 30 sec. Top with parsley, if desired. 
Tips

Reheat leftovers with a splash of water to reactivate the creaminess of the sauce.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens with a drizzle of balsamic vinegar.

Nutritional Information

Per serving: Calories 420, Fat 15 g (Saturated 8 g, Trans 0.1 g), Cholesterol 45 mg, Sodium 340 mg, Carbohydrate 56 g (Fibre 6 g, Sugars 5 g), Protein 18 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Donair Seasoning (Pack of 3)Donair Seasoning (Pack of 3)
Donair Seasoning
(Pack of 3)
70 Reviews
$13.95
Sauté PanSauté Pan
Sauté Pan
58 Reviews
$125.95
HomeRecipesSpinach & Artichoke Spaghetti
Spinach & Artichoke Spaghetti
Recipe description
Spinach & Artichoke Spaghetti
Share it!

Ingredients

Topping (optional): chopped, fresh parsley 

12 min
6 servings
$2.31/serving
Preparation
  1. Cook pasta in a large pot according to package directions. Before draining, reserve 1 cup pasta water. Drain remaining water.  
  2. Meanwhile, coarsely chop artichoke hearts.  
  3. In Sauté Pan, combine chopped artichoke hearts, hot dip mix, cream cheese, and yogurt. Cover; cook over medium-low heat, stirring frequently, until warm, about 5 min.  
  4. Add warm noodles and 12–1 cup pasta water to pan to thin out sauce to your preference; stir in spinach and toss to combine. Cook until spinach is slightly wilted, about 30 sec. Top with parsley, if desired. 
What you'll need
Donair Seasoning (Pack of 3)Donair Seasoning (Pack of 3)
Donair Seasoning
(Pack of 3)
70 Reviews
$13.95
Sauté PanSauté Pan
Sauté Pan
58 Reviews
$125.95
Tips

Reheat leftovers with a splash of water to reactivate the creaminess of the sauce.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens with a drizzle of balsamic vinegar.

Nutritional Information

Per serving: Calories 420, Fat 15 g (Saturated 8 g, Trans 0.1 g), Cholesterol 45 mg, Sodium 340 mg, Carbohydrate 56 g (Fibre 6 g, Sugars 5 g), Protein 18 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →