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Spinach and Radish Salad

Spinach and Radish Salad
  • 15 min
  • 4 servings
  • $1.35/serving

Ingredients

6 cups spinach leaves or mixed greens, washed
1⁄2 cup sliced radishes
1 carrot, thinly sliced
1⁄2 cup grated Swiss cheese
2 tbsp white or red wine vinegar
1 tsp Sweet & Spicy Mustard
1⁄2 tspRosemary Garlic Seasoning
Sea Salt (Grinder), freshly ground, to taste
1⁄4 cup olive oil

Preparation

  1. Combine first 4 ingredients in a mixing bowl.
  2. In a separate bowl, using Piano Wire Whisk, whisk together vinegar, Sweet & Spicy Mustard, Rosemary Garlic Seasoning, and Sea Salt. Gradually whisk in oil.
  3. Pour over salad and toss to mix.

Nutritional Information

Per serving: Calories 210, Fat 18 g (Saturated 5 g, Trans 0 g), Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 2 g), Protein 6 g.

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Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
$8.50
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt (Grinder)
$15.50