Spinach and Radish Salad
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein and 1 cup cooked grains.
Ingredients
6 cups spinach leaves or mixed greens, washed
1⁄2 cup sliced radishes
1 carrot, thinly sliced
1⁄2 cup grated Swiss cheese
2 tbsp white or red wine vinegar
1 tsp Dijon-style mustard
Sea Salt, freshly ground, to taste
1⁄4 cup olive oil
Preparation
- Combine first 4 ingredients in a mixing bowl.
- In a separate bowl, using Piano Wire Whisk, whisk together vinegar, mustard, Rosemary Garlic Seasoning and Sea Salt. Gradually whisk in oil.
- Pour over salad and toss to mix.
Nutritional Information
Per serving: Calories 210, Fat 18 g (Saturated 5 g, Trans 0 g), Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 2 g), Protein 6 g.
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