Ready in 15 minutes - a comforting, quick-fix dinner to warm up with.
1 pkg (8 oz/225 g) refrigerated cheese-filled tortellini
1 pkg (10 oz/280 g) frozen chopped spinach, thawed and drained of excess liquid
Sea Salt, to taste
Black Pepper, to taste
1⁄4 cup grated Parmesan cheese
- In a large soup pot, bring Nourish Broth and Pesto Sauce Mix to a boil, then reduce temperature to medium-low.
- Stir in tortellini. Simmer uncovered for 5 minutes, or until tortellini is tender and floating. Add spinach and simmer until soup has reheated. Season with Salt and Pepper.
- Sprinkle each serving with Parmesan.