Spinach and Herb Linguine
1⁄4 cup olive oil
3 tbspCaesar Dressing Mix
9 oz (250 g) linguini or gluten-free pasta, your choice
8 cups spinach or mixed greens, your choice
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
Parmesan cheese, freshly grated, to taste
- Whisk oil and Caesar Dressing Mix. Let stand for 10 minutes.
- Meanwhile, in a Multipurpose Pot, cook linguini according to package directions. Drain, reserving 1⁄4 cup pasta water.
- Place pasta back in pot and add oil mixture, spinach, Salt, and Pepper. Stir in cheese and some reserved cooking water. Add more water, if needed. Serve with extra Parmesan, if desired.
Per serving: Calories 510, Fat 31 g (Saturated 5 g, Trans 0 g), Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 48 g (Fibre 3 g, Sugars 1 g), Protein 12 g.