HomeRecipesSpicy Pan-fried Fish Fillets
Spicy Pan-fried Fish Fillets
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With just 3 ingredients, this main course is quick and delicious.


Ingredients
2 tsp
olive oil
4
(3 oz/85 gr) white fish fillets, your choice
2 tbsp
Sriracha Sauce Mix

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat a frying pan over medium-high heat. Add oil and swirl to coat pan.
  2. Sprinkle both sides of fillets with Sriracha Sauce Mix.
  3. Pan-fry fillets on one side until golden. Turn over and repeat.
Nutritional Information

Per serving: Calories 110, Fat 3.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 80 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 0 g), Protein 15 g.

Spicy Pan-fried Fish Fillets
15 min
4 servings
$2.45/serving
HomeRecipesSpicy Pan-fried Fish Fillets
Spicy Pan-fried Fish Fillets
Recipe description
Spicy Pan-fried Fish Fillets
Share it!

Ingredients
2 tsp
olive oil
4
(3 oz/85 gr) white fish fillets, your choice
2 tbsp
Sriracha Sauce Mix
15 min
4 servings
$2.45/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat a frying pan over medium-high heat. Add oil and swirl to coat pan.
  2. Sprinkle both sides of fillets with Sriracha Sauce Mix.
  3. Pan-fry fillets on one side until golden. Turn over and repeat.
Nutritional Information

Per serving: Calories 110, Fat 3.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 80 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 0 g), Protein 15 g.

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