HomeRecipesSpicy Hot Chocolate with Cinnamon
Spicy Hot Chocolate with Cinnamon
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Ingredients
4 cups
milk
1
cinnamon stick
1 pinch
crushed chilies
12 cup
dark Belgian chocolate

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine first 3 ingredients in Multipurpose Pot - 8 cup. Warm over medium heat until milk begins to steam. Remove from heat, cover and let steep for 10 minutes.
  2. Place dark Belgian chocolate in mixing bowl. Strain hot milk mixture over chocolate.
  3. Return mixture to Pot. Using a wooden spoon, stir over medium heat until chocolate is melted.
  4. Pour into heated mugs. Serve with a cinnamon stick in each mug, if desired.
Nutritional Information

Per serving: Calories 280, Fat 15 g (Saturated 8 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 28 g (Fibre 2 g, Sugars 13 g), Protein 10 g.

Spicy Hot Chocolate with Cinnamon
20 min
4 servings
$1.32/serving
HomeRecipesSpicy Hot Chocolate with Cinnamon
Spicy Hot Chocolate with Cinnamon
Spicy Hot Chocolate with Cinnamon
Share it!

Ingredients
4 cups
milk
1
cinnamon stick
1 pinch
crushed chilies
12 cup
dark Belgian chocolate
20 min
4 servings
$1.32/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine first 3 ingredients in Multipurpose Pot - 8 cup. Warm over medium heat until milk begins to steam. Remove from heat, cover and let steep for 10 minutes.
  2. Place dark Belgian chocolate in mixing bowl. Strain hot milk mixture over chocolate.
  3. Return mixture to Pot. Using a wooden spoon, stir over medium heat until chocolate is melted.
  4. Pour into heated mugs. Serve with a cinnamon stick in each mug, if desired.
Nutritional Information

Per serving: Calories 280, Fat 15 g (Saturated 8 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 28 g (Fibre 2 g, Sugars 13 g), Protein 10 g.