Spicy Grilled Pineapple with Summer Berry
Ingredients
1 fresh pineapple
1 tbsp vegetable oil
1 recipe preparedSummer Berry Sweet Dip
Chili Flakes & Garlic Topper, to garnish
Preparation
- To prepare pineapple, cut off both ends, remove peel, and cut out the hard center core. Slice into thick slices.
- Brush pineapple with oil. Grill on medium heat for 2–3 minutes per side, until marks appear and the fruit softens.
- Sprinkle with topper and serve with sweet dip.
Nutritional Information
Per serving: Calories 130, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 25 g (Fibre 2 g, Sugars 20 g), Protein 4 g.
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Summer Berry Sweet Dip Mix
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