Spicy Grilled Pineapple with Summer Berry

20 min
6 servings
$1.00/serving

Ingredients

1 fresh pineapple

1 tbsp vegetable oil

1 recipe preparedSummer Berry Sweet Dip

Chili Flakes & Garlic Topper, to garnish

Preparation

To prepare pineapple, cut off both ends, remove peel, and cut out the hard center core. Slice into thick slices.
Brush pineapple with oil. Grill on medium heat for 2–3 minutes per side, until marks appear and the fruit softens.
Sprinkle with topper and serve with sweet dip.

Nutritional Information

Per serving: Calories 130, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 25 g (Fibre 2 g, Sugars 20 g), Protein 4 g.

Shop This Recipe

Summer Berry Sweet Dip Mix

Chili Flakes & Garlic Topper