HomeRecipesSpicy Clam Linguine
Spicy Clam Linguine
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Ingredients
1 lb (450 g)
linguine
2 tbsp
olive oil
1 tbsp
1 can
(10 oz /284 ml) baby clams, including broth
2 tbsp
white wine
1 tbsp
parsley
crushed chilies, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In Multipurpose Pot, cook pasta according to package directions.
  2. Heat a frying pan over medium heat; add olive oil and Marinara Sauce Mix. Sauté until aromatic. Add clams (including broth), white wine, parsley and crushed chilies. Bring to a simmer for 1 minute.
  3. Remove pan from heat, add linguine and toss to evenly coat pasta. Divide into serving dishes.
Tips

Substitute white wine with an equal measure of fresh lemon juice.

Nutritional Information

Per serving: Calories 560, Fat 11 g (Saturated 2 g, Trans 0 g), Cholesterol 50 mg, Sodium 320 mg, Carbohydrate 88 g (Fibre 5 g, Sugars 2 g), Protein 26 g.

Spicy Clam Linguine
25 min
4 servings
$1.90/serving
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
97 Reviews
$9.50
HomeRecipesSpicy Clam Linguine
Spicy Clam Linguine
Spicy Clam Linguine
Share it!

Ingredients
1 lb (450 g)
linguine
2 tbsp
olive oil
1 tbsp
1 can
(10 oz /284 ml) baby clams, including broth
2 tbsp
white wine
1 tbsp
parsley
crushed chilies, to taste
25 min
4 servings
$1.90/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In Multipurpose Pot, cook pasta according to package directions.
  2. Heat a frying pan over medium heat; add olive oil and Marinara Sauce Mix. Sauté until aromatic. Add clams (including broth), white wine, parsley and crushed chilies. Bring to a simmer for 1 minute.
  3. Remove pan from heat, add linguine and toss to evenly coat pasta. Divide into serving dishes.
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
97 Reviews
$9.50
Tips

Substitute white wine with an equal measure of fresh lemon juice.

Nutritional Information

Per serving: Calories 560, Fat 11 g (Saturated 2 g, Trans 0 g), Cholesterol 50 mg, Sodium 320 mg, Carbohydrate 88 g (Fibre 5 g, Sugars 2 g), Protein 26 g.