A guaranteed crowd-pleaser. Delicious served with Red Pepper Jelly.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine cream cheese, cheddar, Worcestershire sauce and sriracha seasoning.
- Form into ball or log.
- If adding a pinot noir jelly filling, refrigerate until firm, 20–30 minutes. Cut ball in half. Using your finger, make a hollow in centre of each half. Fill hollows with pinot noir jelly. Carefully press halves together and reshape into a ball.
- Roll in nuts to coat.
Cheese balls can be frozen for up to 1 month. Unwrap and thaw to room temperature before serving with crackers or bread.
Per serving (2 tbsp): Calories 70, Fat 5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 85 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 3 g.
15 min
1 cheese ball (approx. 24 servings)
$0.40/serving15 min1 cheese ball (approx. 24 servings)$0.40/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine cream cheese, cheddar, Worcestershire sauce and sriracha seasoning.
- Form into ball or log.
- If adding a pinot noir jelly filling, refrigerate until firm, 20–30 minutes. Cut ball in half. Using your finger, make a hollow in centre of each half. Fill hollows with pinot noir jelly. Carefully press halves together and reshape into a ball.
- Roll in nuts to coat.
Cheese balls can be frozen for up to 1 month. Unwrap and thaw to room temperature before serving with crackers or bread.
Per serving (2 tbsp): Calories 70, Fat 5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 85 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 3 g.
