HomeRecipesSpiced Peach Pops
Spiced Peach Pops
Spiced Peach Pops
4 hours
4 ice pops
$0.28/serving

A hint of salsa gives these Peach Pops a spiced twist.


Ingredients
Preparation
  1. Stir pinches of Salsa Mix into peach juice.
  2. Divide chopped peach among Ice Pop Molds.
  3. Top with juice and freeze for 4 hours.
Nutritional Information

Per serving: Calories 35, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 10 g (Fibre 1 g, Sugars 8 g), Protein 0 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
97 Reviews
$9.50
HomeRecipesSpiced Peach Pops
Spiced Peach Pops
Recipe description
Spiced Peach Pops
Share it!

Ingredients
4 hours
4 ice pops
$0.28/serving
Preparation
  1. Stir pinches of Salsa Mix into peach juice.
  2. Divide chopped peach among Ice Pop Molds.
  3. Top with juice and freeze for 4 hours.
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
97 Reviews
$9.50
Nutritional Information

Per serving: Calories 35, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 10 g (Fibre 1 g, Sugars 8 g), Protein 0 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →