SPG Shrimp

10 min
4 servings
$2.70/serving

Serve with your grain of choice and plenty of stir-fried veggies.

Ingredients

1 lb (450 g) shrimp, peeled and deveined

2 tbsp corn starch

2 tspSPG Seasoning

2 tsp vegetable oil

1 green onion, for garnish

lemon wedge, for garnish

Preparation

Pat shrimp dry with paper towels.
In a bowl, toss shrimp with corn starch and seasoning.
In a frying pan, heat oil over medium-high heat.
Add the shrimp and cook until pink and firm, 1–2 minutes per side.
Garnish with green onions and a squeeze of lemon.

Nutritional Information

Per serving: Calories 150, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 220 mg, Sodium 410 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 0 g), Protein 24 g.

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SPG Seasoning