Speedy Lasagna
Perfectly Balance Your Plate
Serve with 2 cups leafy green salad with 2 tsp Epicure dressing.
Ingredients
1 pkg Speedy Lasagna Seasoning
1 can (14 oz/398 ml) crushed tomatoes
1⁄2 cup water
2 eggs
1 pkg (500 ml) ricotta, about 2 cups
4 cups baby spinach
9 oven-ready lasagna noodles
1 cup shredded mozzarella
Preparation
- In bowl, stir seasoning with crushed tomatoes and water to make sauce
- In separate large bowl, whisk eggs. Stir in ricotta and baby spinach.
- To assemble, spread 1⁄2 cup tomato sauce on bottom of Square or Multipurpose Steamer. Top with three noodles, breaking to fit, if necessary.
- Add half the spinach mixture and 1⁄2 cup sauce. Add another layer of three noodles, and remaining spinach mixture.
- Top with last three noodles and remaining sauce.
- Cover; microwave on high for 15 min. Uncover and sprinkle with cheese. If desired, cover and let rest for 3–5 min so lasagna can set before cutting and serving.
Nutritional Information
Per serving: Calories 380, Fat 18 g (Saturated 10 g, Trans 0 g), Cholesterol 120 mg, Sodium 290 mg, Carbohydrate 33 g (Fibre 2 g, Sugars 2 g), Protein 22 g.
Tips
Make it your way! Use gluten-free or classic noodles. Add cooked ground meat or shredded chicken.
Can’t find ricotta? Swap in 2 cups cottage cheese.
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Multipurpose Steamer
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