HomeRecipesSpaghetti with Pancetta and Peppers
Spaghetti with Pancetta and Peppers
Spaghetti with Pancetta and Peppers
45 min
4 servings
$1.61/serving

Try this fool-proof Italian favourite at home tonight!


Ingredients
Preparation
  1. Cook spaghetti according to package directions in Multipurpose Pot .
  2. Heat a frying pan to medium heat. Fry pancetta until just crisp. Remove from pan and drain on paper towel. Drain excess fat from pan, leaving about 2 tsp.
  3. Sauté red and green bell pepper for 4 minutes. Add Minced Garlic and Marinara Sauce Mix and cook until peppers are tender-crisp. Pour in Vegetable Broth and add cooked spaghetti and pancetta. Toss together and cook until pasta is evenly heated and stock is absorbed.
Tips

Try making it with turkey or chicken bacon and 1 tsp olive oil.

Nutritional Information

Per serving: Calories 520, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 89 g (Fibre 7 g, Sugars 4 g), Protein 22 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
Minced GarlicMinced Garlic
Minced Garlic
130 Reviews
$8.95
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
99 Reviews
$9.50
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
83 Reviews
$12.50
HomeRecipesSpaghetti with Pancetta and Peppers
Spaghetti with Pancetta and Peppers
Recipe description
Spaghetti with Pancetta and Peppers
Share it!

Ingredients
45 min
4 servings
$1.61/serving
Preparation
  1. Cook spaghetti according to package directions in Multipurpose Pot .
  2. Heat a frying pan to medium heat. Fry pancetta until just crisp. Remove from pan and drain on paper towel. Drain excess fat from pan, leaving about 2 tsp.
  3. Sauté red and green bell pepper for 4 minutes. Add Minced Garlic and Marinara Sauce Mix and cook until peppers are tender-crisp. Pour in Vegetable Broth and add cooked spaghetti and pancetta. Toss together and cook until pasta is evenly heated and stock is absorbed.
What you'll need
BEST SELLER
Minced GarlicMinced Garlic
Minced Garlic
130 Reviews
$8.95
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
99 Reviews
$9.50
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
83 Reviews
$12.50
Tips

Try making it with turkey or chicken bacon and 1 tsp olive oil.

Nutritional Information

Per serving: Calories 520, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 89 g (Fibre 7 g, Sugars 4 g), Protein 22 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →