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HomeRecipesSoy Ginger Chicken Stir-Fry
Soy Ginger Chicken Stir-Fry
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Ingredients
34 cup
water
2 tbsp
low-sodium soy sauce
2 tbsp
oil
1 lb (450 g)
boneless, skinless chicken breasts, about 2
1
large red bell pepper
1
bunch green onion, about 9 stalks
2 cups
trimmed green beans

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a small bowl, stir together seasoning, water, and soy sauce. Set aside.
  2. In Wok, heat oil over medium-high heat. Meanwhile, cut chicken into bite-size pieces.
  3. Add chicken to wok; stir-fry until cooked, 6 min.
  4. Meanwhile, thinly slice pepper. Slice green onion roughly the same length as the green beans.
  5. Add veggies to wok. Stir-fry until tender-crisp, 2–3 min.
  6. Add reserved seasoning mixture; stir-fry until sauce thickens, about 30 sec.
Tips

With stir-fries, it’s helpful to cut veggies into similar shapes and sizes. This ensures even cooking.

Perfectly Balance Your Plate

Serve with 1 cup rice.

Nutritional Information

Per serving: Calories 260, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 440 mg, Carbohydrate 17 g (Fibre 4 g, Sugars 8 g), Protein 26 g.

Soy Ginger Chicken Stir-Fry
15 min
4 servings
$3.85/serving
What you'll need
Beef & Broccoli Stir-Fry Seasoning (Pack of 3)Beef & Broccoli Stir-Fry Seasoning (Pack of 3)
Beef & Broccoli Stir-Fry Seasoning
(Pack of 3)
89 Reviews
$13.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
HomeRecipesSoy Ginger Chicken Stir-Fry
Soy Ginger Chicken Stir-Fry
Soy Ginger Chicken Stir-Fry
Share it!

Ingredients
34 cup
water
2 tbsp
low-sodium soy sauce
2 tbsp
oil
1 lb (450 g)
boneless, skinless chicken breasts, about 2
1
large red bell pepper
1
bunch green onion, about 9 stalks
2 cups
trimmed green beans
15 min
4 servings
$3.85/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a small bowl, stir together seasoning, water, and soy sauce. Set aside.
  2. In Wok, heat oil over medium-high heat. Meanwhile, cut chicken into bite-size pieces.
  3. Add chicken to wok; stir-fry until cooked, 6 min.
  4. Meanwhile, thinly slice pepper. Slice green onion roughly the same length as the green beans.
  5. Add veggies to wok. Stir-fry until tender-crisp, 2–3 min.
  6. Add reserved seasoning mixture; stir-fry until sauce thickens, about 30 sec.
What you'll need
Beef & Broccoli Stir-Fry Seasoning (Pack of 3)Beef & Broccoli Stir-Fry Seasoning (Pack of 3)
Beef & Broccoli Stir-Fry Seasoning
(Pack of 3)
89 Reviews
$13.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
Tips

With stir-fries, it’s helpful to cut veggies into similar shapes and sizes. This ensures even cooking.

Perfectly Balance Your Plate

Serve with 1 cup rice.

Nutritional Information

Per serving: Calories 260, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 440 mg, Carbohydrate 17 g (Fibre 4 g, Sugars 8 g), Protein 26 g.