Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- In a small bowl, stir together seasoning, water, and soy sauce. Set aside.
- In Wok, heat oil over medium-high heat. Meanwhile, cut chicken into bite-size pieces.
- Add chicken to wok; stir-fry until cooked, 6 min.
- Meanwhile, thinly slice pepper. Slice green onion roughly the same length as the green beans.
- Add veggies to wok. Stir-fry until tender-crisp, 2–3 min.
- Add reserved seasoning mixture; stir-fry until sauce thickens, about 30 sec.
With stir-fries, it’s helpful to cut veggies into similar shapes and sizes. This ensures even cooking.
Serve with 1 cup rice.
Per serving: Calories 260, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 440 mg, Carbohydrate 17 g (Fibre 4 g, Sugars 8 g), Protein 26 g.
15 min
4 servings
$3.85/serving
15 min4 servings$3.85/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- In a small bowl, stir together seasoning, water, and soy sauce. Set aside.
- In Wok, heat oil over medium-high heat. Meanwhile, cut chicken into bite-size pieces.
- Add chicken to wok; stir-fry until cooked, 6 min.
- Meanwhile, thinly slice pepper. Slice green onion roughly the same length as the green beans.
- Add veggies to wok. Stir-fry until tender-crisp, 2–3 min.
- Add reserved seasoning mixture; stir-fry until sauce thickens, about 30 sec.
With stir-fries, it’s helpful to cut veggies into similar shapes and sizes. This ensures even cooking.
Serve with 1 cup rice.
Per serving: Calories 260, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 440 mg, Carbohydrate 17 g (Fibre 4 g, Sugars 8 g), Protein 26 g.
