Southwestern Potato Salad

25 min
8 servings
$0.85/serving

Ingredients

2 lbs (900g) baby red potatoes

¹⁄₂ red onion

1 recipe preparedCaesar Dressing

¹⁄₂ can (19 oz/540 ml) black beans

1 cup cooked corn

1 cup chopped fresh cilantro or parsley, optional

Preparation

Place potatoes in Multipurpose Pot. Add enough water to cover potatoes. Bring to a boil over high heat, then reduce heat. Cover and simmer for 15–18 minutes, until potatoes are fork-tender. Add onion, then drain.
When cool enough to handle, cut potatoes in half. Place potatoes and onion in a large bowl. Add Epicure Caesar Dressing, beans, corn and cilantro, if desired. Toss to mix evenly.
Serve warm or refrigerate until chilled. Salad will keep for up to 3 days in fridge.

Nutritional Information

Per serving: Calories 220, Fat 2 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 40 g (Fibre 7 g, Sugars 1 g), Protein 10 g.

Shop This Recipe

Multipurpose Pot - 12 Cup