HomeRecipesSouthwestern Potato Salad
Southwestern Potato Salad
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Ingredients
2 lbs (900g)
baby red potatoes
12
red onion
1 recipe prepared
Caesar Dressing
12 can (19 oz/540 ml)
black beans
1 cup
cooked corn
1 cup
chopped fresh cilantro or parsley, optional

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Place potatoes in Multipurpose Pot. Add enough water to cover potatoes. Bring to a boil over high heat, then reduce heat. Cover and simmer for 15–18 minutes, until potatoes are fork-tender. Add onion, then drain.
  2. When cool enough to handle, cut potatoes in half. Place potatoes and onion in a large bowl. Add Epicure Caesar Dressing, beans, corn and cilantro, if desired. Toss to mix evenly.
  3. Serve warm or refrigerate until chilled. Salad will keep for up to 3 days in fridge.
Nutritional Information

Per serving: Calories 220, Fat 2 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 40 g (Fibre 7 g, Sugars 1 g), Protein 10 g.

Southwestern Potato Salad
25 min
8 servings
$0.85/serving
HomeRecipesSouthwestern Potato Salad
Southwestern Potato Salad
Southwestern Potato Salad
Share it!

Ingredients
2 lbs (900g)
baby red potatoes
12
red onion
1 recipe prepared
Caesar Dressing
12 can (19 oz/540 ml)
black beans
1 cup
cooked corn
1 cup
chopped fresh cilantro or parsley, optional
25 min
8 servings
$0.85/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Place potatoes in Multipurpose Pot. Add enough water to cover potatoes. Bring to a boil over high heat, then reduce heat. Cover and simmer for 15–18 minutes, until potatoes are fork-tender. Add onion, then drain.
  2. When cool enough to handle, cut potatoes in half. Place potatoes and onion in a large bowl. Add Epicure Caesar Dressing, beans, corn and cilantro, if desired. Toss to mix evenly.
  3. Serve warm or refrigerate until chilled. Salad will keep for up to 3 days in fridge.
Nutritional Information

Per serving: Calories 220, Fat 2 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 40 g (Fibre 7 g, Sugars 1 g), Protein 10 g.