HomeRecipesSmokin' Good Cowboy Burgers
Smokin' Good Cowboy Burgers
Smokin' Good Cowboy Burgers
18 min
12 burgers
$1.63/serving

Meal prep the easy way and make a big batch of burgers so you can plan for dinner tonight and tuck some in the freezer for another day. Winner-winner, burger dinner!


Ingredients

Toppings (optional): sliced cheese, mustard, sliced tomato and onion, lettuce leaves.

Preparation
  1. Preheat grill to medium-high heat.
  2. In a large bowl, combine ground beef and seasoning; using a fork or your hands, gently mix to combine.
  3. Divide mixture into 12 patties and form each into a ball. Flatten to form patties.
  4. Grill, with lid closed, 4–5 min or until cooked through. Tuck burgers into buns and serve with toppings, as desired.
Tips

Individually wrap uncooked patties, and then portion into family-sized packs. Snugly wrap, then place in freezer. Freeze up to 2 months. Defrost before cooking.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies.

Nutritional Information

Per serving (1 burger with bun): Calories 350, Fat 14 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 260 mg, Carbohydrate 29 g (Fibre 2 g, Sugars 4 g), Protein 28 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
81 Reviews
$13.95
HomeRecipesSmokin' Good Cowboy Burgers
Smokin' Good Cowboy Burgers
Recipe description
Smokin' Good Cowboy Burgers
Share it!

Ingredients

Toppings (optional): sliced cheese, mustard, sliced tomato and onion, lettuce leaves.

18 min
12 burgers
$1.63/serving
Preparation
  1. Preheat grill to medium-high heat.
  2. In a large bowl, combine ground beef and seasoning; using a fork or your hands, gently mix to combine.
  3. Divide mixture into 12 patties and form each into a ball. Flatten to form patties.
  4. Grill, with lid closed, 4–5 min or until cooked through. Tuck burgers into buns and serve with toppings, as desired.
What you'll need
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
81 Reviews
$13.95
Tips

Individually wrap uncooked patties, and then portion into family-sized packs. Snugly wrap, then place in freezer. Freeze up to 2 months. Defrost before cooking.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies.

Nutritional Information

Per serving (1 burger with bun): Calories 350, Fat 14 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 260 mg, Carbohydrate 29 g (Fibre 2 g, Sugars 4 g), Protein 28 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →